Aimee Plesa featured Chef Eric’s Cheddar Cheese Scones in a wonderful write-up on Examiner.com. These Cheddar Cheese Scones are a great treat to serve at any brunch – especially at a Mother’s Day Brunch!
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
Tony and I were in your class last Saturday night. Learned a lot and enjoyed the entire experience. Wanted to tell you that this week I used the lamb recipe on pork chops and it was excellent. Thanks for a great night.
Judi and Tony Ciasulli, Date Night Couples Class
Chef eric is an excellent instructor. His dilligence and paitent demmenaor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.
Erica Thurlow, Master Chef Program Graduate
Sheldon and I want to thank you for a wonderful evening.Your enthusiasm and supportive nature made the class really fun.We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.
Jensen Gores, Master Chef Program Graduate
I just wanted to drop you a short note saying how much my mother Yuki and I enjoyed the Saveur French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program!
It has been 10 years, yet every day I use the tools and experi…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
I had a great experience. Learned a lot of diversified cooking. The course Helped me take the cooking experience a step forward to a new dimension.