Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
I had the best experience in this class, and Thank you Chef Eric for your teaching, support and enthusiasm. I have grown to know all of you as my friends, My Ohana, My family. I have never met a greater bunch of folks, I left each class smiling as a result of not only creating dishes, but because of the fun we had, the laughter. Absolutely Priceless.
Todd Griswold, Master Baking Program Graduate
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
Andrea Carrillo, CoachArt Coordinator, Children's Culinary Academy
Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!
Robert, Couples Date Night Student
I referred a friend of mine and her sister and niece to your school. She told me they took your Chicken Connoisseur Class about 2 weeks ago and loved it. But I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate