Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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Chef eric is an excellent instructor. His dilligence and paitent demmenaor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.
Erica Thurlow, Master Chef Program Graduate
Tony and I were in your class last Saturday night. Learned a lot and enjoyed the entire experience. Wanted to tell you that this week I used the lamb recipe on pork chops and it was excellent. Thanks for a great night.
Judi and Tony Ciasulli, Date Night Couples Class
I had a great experience. Learned a lot of diversified cooking. The course Helped me take the cooking experience a step forward to a new dimension.
Harel Azikri, Culinary Chef I Graduate, Home Chef
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program! It has been 10 years, yet every day I use the tools and experi…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!
Michael Davis – Frontrunner Restaurant – Music Menu Catering, Master Chef Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!
Robert, Couples Date Night Student
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.
Teresa Vizcaino, Chicken Connoisseur Class