Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
Earl Martin, Master Chef Program Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate
Thank you very much for your hospitality – we will definitely be recommending your Culinary Classroom to friends and colleagues. We look forward to working with you again.
Joshua Goeppner, American Express Financial Advisors Inc., Client Appreciation Dinner
Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.
Larry and Marilyn Acord, Couples Date Night, Spectaular Sauces, Thanksgiving Dinner Class
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
Andrea Carrillo, CoachArt Coordinator, Children's Culinary Academy
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.
Jensen Gores, Master Chef Program Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
Having the most fun and excellent learning experience attending your class….I am really enjoying it . Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] taste[s] really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate