Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
The program exceeded all expectations that I had when I signed up. Chef Eric is amazing, patient, and very knowledgeable…. Best 10 Weeks ever!
Kimberly Lefler, Master Baking Program Graduate
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
….. Chef Eric re-sparked my interest in baking and reminded me how much fun baking can be…
Bronte Cox, Master Baking Program Graduate
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate
I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program/Master Chef Program Graduate