Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
LA-Story.com: Chef Eric Provides Recipes for Kids to Help with July 4 Dinner Prep!
Register for our Free Newsletter
Best money I have ever spent. The Cooking and Baking classes were the best.
Eric Orozco, Master Chef and Master Baking Program Graduate
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend and went to Surfas and purchased some really nice cooking utensils. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts to Die For Class
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
My boyfriend and I took one of your cooking classes over a year ago. We made our own noodles and learned how to do meat in the oven with little bundles of cherry tomatoes and garlic. It was a wonderful class! It may horrify you to know that prior to your instruction, I had never purchased fresh tomatoes or even a clove of garlic before! The only fresh meat I knew how to cook was a tray of ground beef for hamburger helper. Your class changed the way I shop, cook, and eat. You showed me that cooki…
Ashley Long, Homemade Pasta and Sauces Class
Happy birthday! I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series and Halloween Treats
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
Craig Smith, Culinary Chef I, II III Graduate, Home Chef, Cooking Demonstrator
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate