Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
LA-Story.com: Chef Eric Shares His Favorite Foods for July 4th!
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CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
First of a four part series…so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Series Graduate
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.
Jensen Gores, Master Chef Program Graduate
Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.
Larry and Marilyn Acord, Couples Date Night, Spectaular Sauces, Thanksgiving Dinner Class
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t way to get out there and buy a pasta making machine (which reminds me of the Play-Doh Fuzzy Pumper Barber and Beauty Salon Playset) to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
I wanted to thank you for hosting my 40th birthday party. Everyone had a great time and learned a lot. I also wanted to thank you for the great CIA book, I was reading it this morning and not only does it have a lot of great recipes but its very informative as well. That was a very nice gesture on your part, thank you very much. I will be sure to tell all my friends about your school and please let me know if there is anything I can do for you. I look forward to the next time when I can take an…
Andrew To, Private Birthday Party
CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
Craig Smith, Culinary Chef I, II III Graduate, Home Chef, Cooking Demonstrator
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate