Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
LA-Story.com: Chef Eric Shares His Favorite Foods for July 4th!
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Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event
For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.
Shayna Kay, Culinary Chef I Graduate, CIA Student
Hello Chef Eric- Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
The program exceeded all expectations that I had when I signed up. Chef Eric is amazing, patient, and very knowledgeable…. Best 10 Weeks ever!
Kimberly Lefler, Master Baking Program Graduate
SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!
SaMiah, Children's Culinary Academy Graduate
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This a must do program for any aspiring baker, regardless of skill level.”
Brian Phan, Master Baking Program Graduate
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
Hi Chef! My daughter, Makenna, and I were in your cupcake class on Saturday and we had so much fun and just finished our last cupcake today. I am ready to bake tomorrow and impress my friends with your delicious recipes! Thanks!
Mandy Yu, Heavenly Cupcakes Baking Class
Dear Chef Eric, I can’t thank you enough for, first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way o…
Cindy and Paul Mattson, Couples Date Night Class