Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Culinary Adventures in California: Learning to Cook with Chef Eric
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The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
Best money I have ever spent. The Cooking and Baking classes were the best.
Eric Orozco, Master Chef and Master Baking Program Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
Jim and I want to thank you for a wonderful experience on Saturday. We loved the class and food so much Jim went out today and purchased some of the spices so we could make the cauliflower and potato side dish. It was just as wonderful as it was on Saturday. We will definitely be telling others about this wonderful experience and hopefully see you soon.
Jim and Darlene Dorian, Indian Cuisine Class
A written note will follow and I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you also for the delicious meal on Saturday.Those were the best mashed potatoes I’ve ever tasted, and I think the recipe is simple enough I could try making them on my own using the techniques you showed us. Thank you again for a wonderful first cookin…
Stephanie, Knife Skills Class
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
I wanted to thank you for hosting my 40th birthday party. Everyone had a great time and learned a lot. I also wanted to thank you for the great CIA book, I was reading it this morning and not only does it have a lot of great recipes but its very informative as well. That was a very nice gesture on your part, thank you very much. I will be sure to tell all my friends about your school and please let me know if there is anything I can do for you. I look forward to the next time when I can take an…
Andrew To, Private Birthday Party
Really great place to learn how to cook! Whether you’re just on a date night, or want to get your skills in the kitchen up, or change careers, Chef Eric has you covered! He’s really great with managing an entire room of various-skilled individual strangers. Even when someone asks a question that, let’s just say, shows their lack of skill, Chef Eric is always 100% positive, patient, and reassuring. This could sound like a paid advertisement if I keep going, but believe me, I am speaking only the …
Louis Tanguay, Culinary Basics Student
Chef eric is an excellent instructor. His dilligence and paitent demmenaor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.
Erica Thurlow, Master Chef Program Graduate