To help aspiring and recreational chefs make delicious and quick meals, Chef Eric Crowley, founder, owner and chef instructor at Chef Eric’s Culinary Classroom in Los Angeles, Calif., has created a duo of handcrafted seasonings to spice up any meal, whether grilling, sautéing or roasting. To read more of Chef Eric’s recent press release, click HERE!
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This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen, leaving the fun, skills, and more importantly, the great food to enjoy!
Ricardo Oliver, Master Chef Program Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
Hi Chef! My daughter, Makenna, and I were in your cupcake class on Saturday and we had so much fun and just finished our last cupcake today. I am ready to bake tomorrow and impress my friends with your delicious recipes! Thanks!
Mandy Yu, Heavenly Cupcakes Baking Class
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil, Team Building Event
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
I completed Chef Eric’s Master Baking/Pastry Program after college, when I did not yet have a clear career direction. I enjoyed baking as a hobby and a creative outlet, but wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner and become more adventurous in my baking. Shortly after the program ended, Chef Eric needed so…
Rosa Haiges, Master Baking Program Graduate
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate