Super Bowl Sunday is right around the corner. As we all know, food is an essential part of any Game Day party. This year, I’ve rounded up some of my favorite tailgating recipes that are sure to make your Super Bowl Sunday a success!
Check out my Recipes from my KTLA Appearances – from sliders to chili – your menu is covered! Click here or here.
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
Hello Chef Eric- Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
Chef Eric is a dynamic instructor who is always on his toes and willing to help and think outside the box. I had a great time trying new things!
Kersten Valentine, Master Chef Program Graduate
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgable instructor. The small class sizes make learning easy and effective.