Epoch Taste Features Chef Eric – “So You Want to Be a Chef” It was an honor and a privilege to have Stephanie Chase, from The Epoch Taste visit us in the Culinary Classroom! Stephanie took the time to attend our 4-week Culinary Basics Class, and then did us the honor of writing an extraordinary post about our classes and her experience. During Stephanie’s time at the Culinary Classroom she was able…
I can’t wait until the new “Star Wars: The Force Awakens” film hits the movie theaters this weekend! How about you? Anyone else excited? To celebrate the release, I made some Star Wars Cupcakes with Gaby (0hgaby) Bañuelos! See how I showed her how to make Stormtroopers, Chewbacca, and Princess Leia Cupcakes! What a fun time! Make these cupcakes the next time you want to Awaken the Force and celebrate…
Hello Everyone! Summer Camps are in full swing here at The Culinary Classroom! Every summer for 10+ years, I have taught my Children’s Culinary Academies. It is one of the things that makes my job so wonderful… teaching youths how to cook and work in a kitchen. As a long time professional chef, it is inspiring to see the passion and drive all of the children have for cooking! Recently, my Children’s Culinary…
Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Spotted on Mona’s Blog: Cook This Get Laid! Read this fantastic blog post to learn more details about the delicious food and romantic experience behind our couples night class. You can experience this too at our upcoming Date Night Couples Class on Saturday 8/23/14 from 7pm-9.30pm. View our class schedule for our couples night class and register today!
Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
Read the full article here.
Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
Aimee Plesa featured Chef Eric’s Cheddar Cheese Scones in a wonderful write-up on Examiner.com. These Cheddar Cheese Scones are a great treat to serve at any brunch – especially at a Mother’s Day Brunch! Read the full article here.