Beverly Press/Park Labrea News February 12, 2004 Chef Eric Crowley studied at the prestigious Culinary Institute of America, trained under European Master Chefs in Barcelona and Munich, and has taught culinary arts in Los Angeles since 1996.  That impressive background is enough to intimidate any student who walks into his recently opened Culinary Classroom, but unlike the stereotypical image of the ranting mad chef demanding adulation for his creations, Crowley…

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