Dear Chef Eric,
I can’t thank you enough for , first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I , not only learned so much , but had a great time. I felt so inspired to really try cooking again , for just the love of it. I even made a delicious potato leek soup today- using your very cleve…
Cindy and Paul Mattson, Couples Date Night
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Chef Bill Blackburn, Owner of Catering by Ashley www.cateringbyashley.com
HAPPY BIRTHDAY to one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program, Knife Skills and Sushi Making Class
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never had heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Kids Cooking Camp Graduate
First of a four part series…so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Graduate
Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!
Michael Davis – Frontrunner Restaurant – Music Menu Catering, Master Chef Graduate
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
Happy birthday! I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series and Halloween Treats
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…