I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
My boyfriend and I took one of your cooking classes over a year ago. We made our own noodles and learned how to do meat in the oven with little bundles of cherry tomatoes and garlic. It was a wonderful class! It may horrify you to know that prior to your instruction, I had never purchased fresh tomatoes or even a clove of garlic before! The only fresh meat I knew how to cook was a tray of ground beef for hamburger helper. Your class changed the way I shop, cook, and eat. You showed me that cooki…
Ashley Long, Homemade Pasta and Sauces Class
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
I really enjoy the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.
Jensen Gores, Master Chef Program Graduate
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen,leaving the fun, skills, and more importantly, the great food to enjoy!