Having the most fun and excellent learning experience attending your class….I am really enjoying it . Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] taste[s] really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Student
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible
Teresa Vizcaino, Chicken Connoisseur Class
I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.
Mona Azari, Senior Account Executive, Givaudan Flavors Team Building Event
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
Earl Martin, Master Chef Program
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate
I took the Cupcake class and my cupcakes from here on out will never be the same!! Chef Eric is an outstanding instructor. There were young girls in the class with their parent and he was so patient with them which speaks volumes for Chef Eric and his personality. The tips alone that I picked up in this class added even more value to the class. Who knew I was measuring flour incorrectly all these years! I will be signing up for both his Master Baking/Pastry Class and his Master Chef Class.
Tammy Appleton, Heavenly Cupcakes Baking Class
Dear Chef Eric,
I can’t thank you enough for , first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I , not only learned so much , but had a great time. I felt so inspired to really try cooking again , for just the love of it. I even made a delicious potato leek soup today- using your very cleve…
Cindy and Paul Mattson, Couples Date Night
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party