This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well.Now I…
Kimberly Mota, Master Chef Program Graduate
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
Having the most fun and excellent learning experience attending your class….I am really enjoying it . Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] taste[s] really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate
I wanted to thank you for hosting my 40th birthday party. Everyone had a great time and learned a lot. I also wanted to thank you for the great CIA book, I was reading it this morning and not only does it have a lot of great recipes but its very informative as well. That was a very nice gesture on your part, thank you very much. I will be sure to tell all my friends about your school and please let me know if there is anything I can do for you. I look forward to the next time when I can take an…
Andrew To, Private Birthday Party
Really great place to learn how to cook! Whether you’re just on a date night, or want to get your skills in the kitchen up, or change careers, Chef Eric has you covered! He’s really great with managing an entire room of various-skilled individual strangers. Even when someone asks a question that, let’s just say, shows their lack of skill, Chef Eric is always 100% positive, patient, and reassuring. This could sound like a paid advertisement if I keep going, but believe me, I am speaking only the …
Louis Tanguay, Culinary Basics Student
Chef Eric and Staff~ Thank you so much for the class Larry and I took.We talked about it the whole weekend and went to Surfas and purchased some really nice cooking utensils. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts to Die For Class
Sheldon and I want to thank you for a wonderful evening.Your enthusiasm and supportive nature made the class really fun.We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class