I just want to thank you for the excellent YouTube videos you have online.
They’re to the point, and the camera shots are close enough so the viewer
can really see what you are talking about and how to do something correctly.
And it really helps that you don’t rush through things.
For example: after watching your video, “How to Debone a Chicken Breast” –
anyone could do it.
Thanks again for everything that you do.
Your work really encourages those of us who are learning some of…
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
Hello Chef Eric-
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying).
Thought you’d want to know…
Elise Libnic, Knife Skills Class
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.
Jensen Gores, Master Chef Program
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet.
The Culinary Classroom provides a great learning environment where I am able to feel comfortable a…
Andrew N., Master Chef Program
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night.
It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event.
We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes.
The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.