CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
I’d developed a flair for Baking, and used to do tons of it at home. I was looking at doing some professional Baking courses when I came across Chef Eric’s Culinary Classroom Master Baking Program. I’m glad I chose this program as the course was really detailed and focused on the right techniques and helped me fine tune my Baking. Since then I’ve moved to Bangalore, India, however I’ve kept in contact with Chef Eric and he still helps me answer my Baking queries.
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night.
It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event.
We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes.
The entire experience was amazing and again, thank you for giving us a successful event!
I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New
Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program and Master Chef Program
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well. Children’s Culinary Academy.
Andrea Carrillo, CoachArt Coordinator
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.
Eleanor A., Master Chef Program
A written note will follow and I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo)
I can hardly wait to do more. Thank you also for the delicious meal on Saturday. I was wondering if I may have a copy of the recipe for the mashed potatoes?
Those were the best mashed potatoes I’ve ever tasted, and I think the recipe is simple enough I could try making them on my ow…
Stephanie, Knife Skills Class
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!