First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible
Teresa Vizcaino, Chicken Connoisseur Class
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
I just wanted to drop you a short note saying how much my mother Yuki and I enjoyed the Saveur French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
Nikole Myers, Master Chef Program Graduate
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line a took his 20 week culinary certificate program!
It has been 10 years, yet every day I use the tools and …
Chef Richard Rocha, Bulls Eye Baking Co.
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet.
The Culinary Classroom provides a great learning environment where I am able to feel comfortable a…
Andrew N., Master Chef Program
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate
A written note will follow and I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo)
I can hardly wait to do more. Thank you also for the delicious meal on Saturday. I was wondering if I may have a copy of the recipe for the mashed potatoes?
Those were the best mashed potatoes I’ve ever tasted, and I think the recipe is simple enough I could try making them on my own…