Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event
Tony and I were in your class last Saturday night. Learned a lot and enjoyed the entire experience. Wanted to tell you that this week I used the lamb recipe on pork chops and it was excellent. Thanks for a great night.
Judi and Tony Ciasulli, Date Night Couples Class
Chef Eric and his staff are incredibly knowledgeable; the class layout was well-organized, the ingredients top notch and the recipes delicious!
Jacquelyn Richey – Culinary Chef I Graduate, Home Chef
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
Nikole Myers, Master Chef Program Graduate
Dear Chef Eric,
I can’t thank you enough for , first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I , not only learned so much , but had a great time. I felt so inspired to really try cooking again , for just the love of it. I even made a delicious potato leek soup today- using your very cleve…
Cindy and Paul Mattson, Couples Date Night
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
My name is Kimberly Mota and I currently work for a Spanish Catering Company were we specialize in paellas and sale imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition and had received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I am a Culinary Ar…
Kimberly Mota, Master Chef Program
I’m really enjoying the class. I look forward to going every time. Since I’ve signed up for the class and met with you the first time, my life has changed to a direction I never thought it could. I feel like I’m living in my dream for the first time in my life. I feel confident, excited and in love with all the baking that I do. It’s a joy to see all those smiles from my family and friends when I give them all the sweets that I make. I’ve been hearing, “thank you, Grace that was really delici…
Grace Lee, Master Baking Program
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I had looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. Prior to taking the program, I audited a class and in just four hours, I learned more than I
ever knew before! At the beginning of each class is a de…
Michele Deveney, Master Chef Program
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t way to get out there and buy a pasta making machine (which reminds me of the Play-Doh Fuzzy Pumper Barber and Beauty Salon Playset) to crank out the linguini!