Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!
Michael Davis – Frontrunner Restaurant – Music Menu Catering, Master Chef Graduate
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Corporate Managing Director, Julien J. Studley, Inc., Team Building Event
Thank you very much for your hospitality – we will definitely be recommending your Culinary Classroom to friends and colleagues. We look forward to working with you again.
Joshua Goeppner, American Express Financial Advisors Inc., Client Appreciation Dinner
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
- Kathy Crawley and Ron, Couples Romantic Cooking Class
Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class. Chris and I had such a great time. Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out. You were so much fun and really made the night special. Thanks again, we look forward to coming back soon.
- Brianne Braun and Chris, Valentine’s Day Cooking Class
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
Tony and I were in your class last Saturday night. Learned a lot and enjoyed the entire experience. Wanted to tell you that this week I used the lamb recipe on pork chops and it was excellent. Thanks for a great night.
- Judi and Tony Ciasulli, Date Night Couples Class
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef