I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New
Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program and Master Chef Program
Sheldon and I want to thank you for a wonderful evening. Your enthusiasm and supportive nature made the class really fun. We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class
Hi Chef! My daughter, Makenna, and I were in your cupcake class on Saturday and we had so much fun and just finished our last cupcake today. I am ready to bake tomorrow and impress my friends with your delicious recipes! Thanks!
Mandy Yu, Heavenly Cupcakes Baking Class
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I had looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. Prior to taking the program, I audited a class and in just four hours, I learned more than I ever knew before! At the beginning of each class is a de…
Michele Deveney, Master Chef Program
Happy birthday! I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series and Halloween Treats
I had the best experience in this class, and Thank you Chef Eric for your teaching, support and enthusiasm. I have grown to know all of you as my friends, My Ohana, My family. I have never met a greater bunch of folks, I left each class smiling as a result of not only creating dishes, but because of the fun we had, the laughter. Absolutely Priceless.
Todd Griswold, Master Baking Program
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well. Children’s Culinary Academy.
Andrea Carrillo, CoachArt Coordinator
Dear Chef Eric and Everybody at Culinary Classroom:
THANK YOU THANK YOU THANK YOU!!! My daughter Emma LOVES your class!!!
Nora Mackey Encinas
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night.
It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event.
We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes.
The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil
My boyfriend and I took one of your cooking classes over a year ago. I’ve forgotten the name of the course, but we made our own noodles and learned how to do meat in the oven with little bundles of cherry tomatoes and garlic. It was a wonderful class! It may horrify you to know that prior to your instruction, I had never purchased fresh tomatoes or even a clove of garlic before! The only fresh meat I knew how to cook was a tray of ground beef for hamburger helper. Your class changed the way I sh…