First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible
Teresa Vizcaino, Chicken Connoisseur Class
Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t way to get out there and buy a pasta making machine (which reminds me of the Play-Doh Fuzzy Pumper Barber and Beauty Salon Playset) to crank out the linguini!
Jhemon Lee, Culinary Basics Series
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well. Children’s Culinary Academy.
Andrea Carrillo, CoachArt Coordinator
Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!
Michael Davis – Frontrunner Restaurant – Music Menu Catering, Master Chef Graduate
Hello Chef Eric-
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying).
Thought you’d want to know…
Elise Libnic, Knife Skills Class
I referred a friend of mine and her sister and niece to your school. She told me they took your Chicken Connoisseur Class about 2 weeks ago and loved it. But I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line a took his 20 week culinary certificate program!
It has been 10 years, yet every day I use the tools and …
Chef Richard Rocha, Bulls Eye Baking Co.
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!