Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t way to get out there and buy a pasta making machine (which reminds me of the Play-Doh Fuzzy Pumper Barber and Beauty Salon Playset) to crank out the linguini!
Jhemon Lee, Culinary Basics Series
I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.
Eleanor A., Master Chef Program
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet.
The Culinary Classroom provides a great learning environment where I am able to feel comfortable a…
Andrew N., Master Chef Program
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New
Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program and Master Chef Program
I referred a friend of mine and her sister and niece to your school. She told me they took your Chicken Connoisseur Class about 2 weeks ago and loved it. But I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never had heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Kids Cooking Camp Graduate
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.
Tim Costner, CIA Graduate
Chef Eric and Staff~
Thank you so much for the class Larry and I took. We talked about it the whole weekend and went to Surface and purchased some really nice cooking utensils. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts to Die For Class
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!