I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program/Master Chef Program Graduate
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This a must do program for any aspiring baker, regardless of skill level.”
Brian Phan, Master Baking Program Graduate
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program!
It has been 10 years, yet every day I use the tools and experi…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen,leaving the fun, skills, and more importantly, the great food to enjoy!
Ricardo Oliver, Master Chef Program Graduate
Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate
In 2006, I began considering a new career in the culinary world and because I worked full-time in an office, I needed a program that was professional, personal, easily accessible and budget friendly. The Master Chef Program at Chef Eric’s Culinary Classroom fit the bill! Chef Eric has a passion for instruction and I greatly benefited from his vast knowledge of cooking, as well as from his experiences as a professional chef in restaurants and catering.The course was extremely organized with well…
Donna Barrow, Owner, Your Plate Or Mine, Master Chef Program Graduate
Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.