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I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
We were celebrating our one-year anniversary and it was the perfect choice. Food was delicious. Would do it again!
Franz Garcia-Chon, Couples Romantic Cooking #2 Class
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class