Thank you to Valley Scene Magazine for featuring us in their July 2013 issue! You can read the article here.
Valley Scene Magazine Article about Chef Eric and his Culinary Classroom
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I had purchased this class as an anniversary gift for my wife who was accompanied with a very good friend. I was very happy to hear that she loved it and that is was well worth the trip down south. She was glad that the class was not intimidating at all but very relaxed and comfortable. The plus for both of them was that the chef was very personable which helped the girls with their nerves during the class. They loved it so much that they are planning a trip to take us husbands next time f…
Vincent Silva, Culinaryclassroom.com Customer
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
I was worried that I would be the slowest learner in the class but Chef Eric made me feel comfortable enough to ask any questions and I had a lot of fun in the class. I learned a lot of new tips.
Megumi Yamagishi- Master Baking Program Student
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Padma Pinnamraju- Master Baking Program Graduate
I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking/Chef Program Graduate
I’m really enjoying the class. I look forward to going every time. Since I’ve signed up for the class and met with you the first time, my life has changed to a direction I never thought it could. I feel like I’m living in my dream for the first time in my life. I feel confident, excited and in love with all the baking that I do. It’s a joy to see all those smiles from my family and friends when I give them all the sweets that I make. I’ve been hearing, “thank you, Grace that was really delicious…
Grace Lee, Master Baking Program Graduate
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate
Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler
Lindsay Fujinaka and Tyler Graham, Couples Date Night Class