We’re so excited to have been featured on LA-story.com! Check out the rest of this article for some incredible Super Bowl snack ideas from Chef Eric.
LA-Story.com: Hot + Tasty Snacks for Super Bowl from Chef Eric Crowley!
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Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program! It has been 10 years, yet every day I use the tools and experien…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.
Eleanor A., Master Chef Program Graduate
I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way of cutting onions. It was perfect! Back to the class- your recipes were great, your crew is great, and you are wonderful. We look forward to the next class with you.
Cindy and Paul Mattson, Couples Date Night Class
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.
Larry and Marilyn Acord, Couples, Sauces, Thanksgiving
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate
Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate