We’re so excited to have been featured on LA-story.com! Check out the rest of this article for some incredible Super Bowl snack ideas from Chef Eric.
LA-Story.com: Hot + Tasty Snacks for Super Bowl from Chef Eric Crowley!
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Having the most fun and excellent learning experience attending your class. I am really enjoying it. Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] tastes really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
I had an amazing experience in Chef Eric’s class. Very professional and yet so personal. I loved it!
Manisha Singh- Master Baking Program Graduate
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
I’d developed a flair for Baking, and used to do tons of it at home. I was looking at doing some professional Baking courses when I came across Chef Eric’s Culinary Classroom Master Baking Program. I’m glad I chose this program as the course was really detailed and focused on the right techniques and helped me fine tune my Baking. Since then I’ve moved to Bangalore, India, however I’ve kept in contact with Chef Eric and he still helps me answer my Baking queries.Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.Larry and Marilyn Acord, Couples, Sauces, Thanksgiving
The classes (both courses) were great, so informative and so much fun. Chef Eric has such a wealth of knowledge and such a great, encouraging way of teaching and supporting creativity …….
Dorit Teichman- Master Chef and Master Baking Program Graduate