Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
I just want to thank you for a great cooking class on knife skills last Saturday.I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
Chef Eric and Staff~ Thank you so much for the class Larry and I took.We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This is a must do program for any aspiring baker, regardless of skill level.
Brian Phan, Master Baking Program Graduate
Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate
Best expenditure to date.Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class