Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seen him smile like that in such a long time.”Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
Andrea Carrillo, CoachArt Coordinator, Children's Culinary Academy
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
I just want to thank you for a great cooking class on knife skills last Saturday.I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
First of a four part series...so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Series Graduate
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
I took the Cupcake class and my cupcakes from here on out will never be the same!! Chef Eric is an outstanding instructor. There were young girls in the class with their parent and he was so patient with them which speaks volumes for Chef Eric and his personality. The tips alone that I picked up in this class added even more value to the class. Who knew I was measuring flour incorrectly all these years! I will be signing up for both his Master Baking/Pastry Class and his Master Chef Class.
Tammy Appleton, Heavenly Cupcakes Baking Class
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
John Young, Children's Culinary Academy Graduate
I just wanted thank you and Chef Eric for a very enjoyable and memorable experience. Everybody had a great time. Steve was thrilled! Don’t be surprised if you see him at future classes. You were so helpful and very responsive to all my requests. Thanks again.
Vincent Slade, Private Party Event
Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler
Lindsay Fujinaka and Tyler Graham, Couples Date Night Class