I completed Chef Eric’s Master Baking Program after college. I wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner in my baking. Chef Eric needed some extra hands in the kitchen; I jumped at the opportunity to assist some of his classes and learn more about baking—a job for which I am eternally grateful. I am constantl…
Rosa Haiges, Master Baking Program Graduate
I was worried that I would be the slowest learner in the class but Chef Eric made me feel comfortable enough to ask any questions and I had a lot of fun in the class. I learned a lot of new tips.
Megumi Yamagishi- Master Baking Program Student
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet.The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it.Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
This experience has far exceeded any expectations I had for the course.I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgeable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
….. Chef Eric re-sparked my interest in baking and reminded me how much fun baking can be…
Bronte Cox, Master Baking Program Graduate
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.