Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgeable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This is a must do program for any aspiring baker, regardless of skill level.
Brian Phan, Master Baking Program Graduate
I had purchased this class as an anniversary gift for my wife who was accompanied with a very good friend. I was very happy to hear that she loved it and that is was well worth the trip down south. She was glad that the class was not intimidating at all but very relaxed and comfortable. The plus for both of them was that the chef was very personable which helped the girls with their nerves during the class. They loved it so much that they are planning a trip to take us husbands next time f…
Vincent Silva, Culinaryclassroom.com Customer
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
I began considering a new career in the culinary world and because I worked full-time in an office, I needed a program that was professional, personal, easily accessible and budget friendly. The Master Chef Program at Chef Eric’s Culinary Classroom fit the bill! Chef Eric has a passion for instruction and I greatly benefited from his vast knowledge of cooking, as well as from his experiences as a professional chef in restaurants and catering.The course was extremely organized with well-outlined…
Donna Barrow, Owner, Your Plate Or Mine, Master Chef Program Graduate
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
Best expenditure to date.Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient