I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
Craig Smith, Culinary Chef I, II III Graduate, Home Chef, Cooking Demonstrator
My boyfriend and I took one of your cooking classes over a year ago. We made our own noodles and learned how to do meat in the oven with little bundles of cherry tomatoes and garlic. It was a wonderful class! It may horrify you to know that prior to your instruction, I had never purchased fresh tomatoes or even a clove of garlic before! The only fresh meat I knew how to cook was a tray of ground beef for hamburger helper. Your class changed the way I shop, cook, and eat. You showed me that cooki…
Ashley Long, Homemade Pasta and Sauces Class
I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way of cutting onions. It was perfect! Back to the class- your recipes were great, your crew is great, and you are wonderful. We look forward to the next class with you.
Cindy and Paul Mattson, Couples Date Night Class
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
I had an amazing experience in Chef Eric’s class. Very professional and yet so personal. I loved it!
Manisha Singh- Master Baking Program Graduate
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
I had purchased this class as an anniversary gift for my wife who was accompanied with a very good friend. I was very happy to hear that she loved it and that is was well worth the trip down south. She was glad that the class was not intimidating at all but very relaxed and comfortable. The plus for both of them was that the chef was very personable which helped the girls with their nerves during the class. They loved it so much that they are planning a trip to take us husbands next time f…
Vincent Silva, Culinaryclassroom.com Customer
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate
For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.