For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.
Shayna Kay, Culinary Chef I Graduate, CIA Student
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
Chef Eric and his staff are incredibly knowledgeable; the class layout was well-organized, the ingredients top notch and the recipes delicious!
Jacquelyn Richey – Master Chef Graduate, Home Chef
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
I just want to thank you for a great cooking class on knife skills last Saturday.I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.