Aimee Plesa featured Chef Eric’s Cheddar Cheese Scones in a wonderful write-up on Examiner.com. These Cheddar Cheese Scones are a great treat to serve at any brunch – especially at a Mother’s Day Brunch!
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
Hello Chef Eric- Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
Dear Chef Eric, I can’t thank you enough for, first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way o…
Cindy and Paul Mattson, Couples Date Night Class
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well.Now I…
Kimberly Mota, Master Chef Program Graduate
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
Earl Martin, Master Chef Program Graduate
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.
Teresa Vizcaino, Chicken Connoisseur Class
Best expenditure to date.Very comprehensive, hands on course that lets you go home with skills.