Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.
Larry and Marilyn Acord, Couples, Sauces, Thanksgiving
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
Mika Gibson, Children's Culinary Academy Graduate
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient
Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom, I love the class!
I took the Cupcake class and my cupcakes from here on out will never be the same!! Chef Eric is an outstanding instructor. There were young girls in the class with their parent and he was so patient with them which speaks volumes for Chef Eric and his personality. The tips alone that I picked up in this class added even more value to the class. Who knew I was measuring flour incorrectly all these years! I will be signing up for both his Master Baking/Pastry Class and his Master Chef Class.
Tammy Appleton, Heavenly Cupcakes Baking Class
The program exceeded all expectations that I had when I signed up. Chef Eric is amazing, patient, and very knowledgeable…. Best 10 Weeks ever!
Kimberly Lefler, Master Baking Program Graduate