Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking Program/Master Chef Program Graduate
First of a four part series…so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Series Graduate
Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class. Chris and I had such a great time. Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out. You were so much fun and really made the night special. Thanks again, we look forward to coming back soon.
Brianne Braun and Chris, Valentine’s Day Cooking Class
Happy birthday! I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series and Halloween Treats
A written note will follow and I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you also for the delicious meal on Saturday.Those were the best mashed potatoes I’ve ever tasted, and I think the recipe is simple enough I could try making them on my own using the techniques you showed us. Thank you again for a wonderful first cookin…
Stephanie, Knife Skills Class
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Julien J. Studley, Inc., Team Building Event
I really enjoy the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.
Teresa Vizcaino, Chicken Connoisseur Class