Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
I was worried that I would be the slowest learner in the class but Chef Eric made me feel comfortable enough to ask any questions and I had a lot of fun in the class. I learned a lot of new tips.
Megumi Yamagishi- Master Baking Program Student
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
I wanted to thank you for hosting my 40th birthday party. Everyone had a great time and learned a lot. I also wanted to thank you for the great CIA book, I was reading it this morning and not only does it have a lot of great recipes but its very informative as well. That was a very nice gesture on your part, thank you very much. I will be sure to tell all my friends about your school and please let me know if there is anything I can do for you. I look forward to the next time when I can take ano…
Andrew To, Private Birthday Party
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Julien J. Studley, Inc., Team Building Event
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way of cutting onions. It was perfect! Back to the class- your recipes were great, your crew is great, and you are wonderful. We look forward to the next class with you.
Cindy and Paul Mattson, Couples Date Night Class