Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet. The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
I just wanted thank you and Chef Eric for a very enjoyable and memorable experience. Everybody had a great time. Steve was thrilled! Don’t be surprised if you see him at future classes. You were so helpful and very responsive to all my requests. Thanks again.
Vincent Slade, Private Party Event
I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!
Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This is a must do program for any aspiring baker, regardless of skill level.
Brian Phan, Master Baking Program Graduate
I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class