Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
LA Times: Want To Really Appreciate Your Food? A Higher Price May Do The Trick
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I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
Jacquelyn Cruse, Master Baking Program Graduate
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil, Team Building Event
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet. The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate
Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class