Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
….. Chef Eric re-sparked my interest in baking and reminded me how much fun baking can be…
Bronte Cox, Master Baking Program Graduate
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Padma Pinnamraju- Master Baking Program Graduate
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
First of a four part series...so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Series Graduate
I wanted to thank you for hosting my 40th birthday party. Everyone had a great time and learned a lot. I also wanted to thank you for the great CIA book, I was reading it this morning and not only does it have a lot of great recipes but its very informative as well. That was a very nice gesture on your part, thank you very much. I will be sure to tell all my friends about your school and please let me know if there is anything I can do for you. I look forward to the next time when I can take ano…
Andrew To, Private Birthday Party
I just wanted thank you and Chef Eric for a very enjoyable and memorable experience. Everybody had a great time. Steve was thrilled! Don’t be surprised if you see him at future classes. You were so helpful and very responsive to all my requests. Thanks again.
Vincent Slade, Private Party Event
I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking/Chef Program Graduate
I had a great time in your class Eric. You’re a terrific teacher- patient, knowledgeable and fun. I plan on taking another class soon.
James Fragipane - Culinary Basics Student
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student