Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Chef Bill Blackburn, Owner of Catering by Ashley www.cateringbyashley.com
I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Julien J. Studley, Inc., Team Building Event
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class. Chris and I had such a great time. Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out. You were so much fun and really made the night special. Thanks again, we look forward to coming back soon.
Brianne Braun and Chris, Valentine’s Day Cooking Class
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen, leaving the fun, skills, and more importantly, the great food to enjoy!
Ricardo Oliver, Master Chef Program Graduate
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program! It has been 10 years, yet every day I use the tools and experien…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler
Lindsay Fujinaka and Tyler Graham, Couples Date Night Class
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate