Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)
It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Julien J. Studley, Inc., Team Building Event
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
Mika Gibson, Children's Culinary Academy Graduate
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seen him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
Andrea Carrillo, CoachArt Coordinator, Children's Culinary Academy
Jim and I want to thank you for a wonderful experience on Saturday. We loved the class and food so much Jim went out today and purchased some of the spices so we could make the cauliflower and potato side dish. It was just as wonderful as it was on Saturday. We will definitely be telling others about this wonderful experience and hopefully see you soon.
Jim and Darlene Dorian, Indian Cuisine Class
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.
Teresa Vizcaino, Chicken Connoisseur Class