Los Angeles Times: How Much Did These High Schoolers Win To Go To Culinary School?
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It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.
Jayne Mair, Homemade Pasta and Sauces Class
Hi Chef! My daughter, Makenna, and I were in your cupcake class on Saturday and we had so much fun and just finished our last cupcake today. I am ready to bake tomorrow and impress my friends with your delicious recipes! Thanks!
Mandy Yu, Heavenly Cupcakes Baking Class
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
I had a great experience. Learned a lot of diversified cooking. The course Helped me take the cooking experience a step forward to a new dimension.
Harel Azikri, Culinary Chef I Graduate, Home Chef
I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
Jacquelyn Cruse, Master Baking Program Graduate
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate