Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
LA-Story.com: Chef Eric Provides Recipes for Kids to Help with July 4 Dinner Prep!
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It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series
Chef Eric and his staff are incredibly knowledgeable; the class layout was well-organized, the ingredients top notch and the recipes delicious!
Jacquelyn Richey – Master Chef Graduate, Home Chef
I just wanted thank you and Chef Eric for a very enjoyable and memorable experience. Everybody had a great time. Steve was thrilled! Don’t be surprised if you see him at future classes. You were so helpful and very responsive to all my requests. Thanks again.
Vincent Slade, Private Party Event
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
Mika Gibson, Children's Culinary Academy Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgeable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate