Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
LA-Story.com: Chef Eric Provides Recipes for Kids to Help with July 4 Dinner Prep!
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Before I began the Master Chef Program with Chef Eric I did not know anything about French Cuisine. I was really excited to work with him. I learned more than what I was hoping to accomplish in 18 weeks. Every week I was excited to learn something new. Chef Eric’s Culinary Classroom is a program that you must try. Working with Chef Eric was a blessing because of his patience and experience. He made sure every student understood everything every lesson. I really recommend Chef Eric’s Culinary Cla…
Fany Canales, Master Chef Program Graduate
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
Sharyn Powell, Culinary Basics Series Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.
Mona Azari, Senior Account Executive, Givaudan Flavors Team Building Event
Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler
Lindsay Fujinaka and Tyler Graham, Couples Date Night Class
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
I completed Chef Eric’s Master Baking Program after college. I wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner in my baking. Chef Eric needed some extra hands in the kitchen; I jumped at the opportunity to assist some of his classes and learn more about baking—a job for which I am eternally grateful. I am constantl…
Rosa Haiges, Master Baking Program Graduate
Sheldon and I want to thank you for a wonderful evening. Your enthusiasm and supportive nature made the class really fun. We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class
I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series