Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
LA-Story.com: Chef Eric Provides Recipes for Kids to Help with July 4 Dinner Prep!
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Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
The classes (both courses) were great, so informative and so much fun. Chef Eric has such a wealth of knowledge and such a great, encouraging way of teaching and supporting creativity …….
Dorit Teichman- Master Chef and Master Baking Program Graduate
Really great place to learn how to cook! Whether you’re just on a date night, or want to get your skills in the kitchen up, or change careers, Chef Eric has you covered! He’s really great with managing an entire room of various-skilled individual strangers. Even when someone asks a question that, let’s just say, shows their lack of skill, Chef Eric is always 100% positive, patient, and reassuring. This could sound like a paid advertisement if I keep going, but believe me, I am speaking only the …
Louis Tanguay, Culinary Basics Student
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgeable instructor. The small class sizes make learning easy and effective.
Janelle Williams, Master Chef Program Graduate
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America and am thrilled with my decision.
Tim Costner, Culinary Institute of America Graduate
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil, Team Building Event
I had purchased this class as an anniversary gift for my wife who was accompanied with a very good friend. I was very happy to hear that she loved it and that is was well worth the trip down south. She was glad that the class was not intimidating at all but very relaxed and comfortable. The plus for both of them was that the chef was very personable which helped the girls with their nerves during the class. They loved it so much that they are planning a trip to take us husbands next time f…
Vincent Silva, Culinaryclassroom.com Customer
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event