Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
LA-Story.com: Chef Eric Shares His Favorite Foods for July 4th!
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Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate
Having the most fun and excellent learning experience attending your class. I am really enjoying it. Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] tastes really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil, Team Building Event
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Chef Bill Blackburn, Owner of Catering by Ashley www.cateringbyashley.com
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate
I took the Cupcake class and my cupcakes from here on out will never be the same!! Chef Eric is an outstanding instructor. There were young girls in the class with their parent and he was so patient with them which speaks volumes for Chef Eric and his personality. The tips alone that I picked up in this class added even more value to the class. Who knew I was measuring flour incorrectly all these years! I will be signing up for both his Master Baking/Pastry Class and his Master Chef Class.
Tammy Appleton, Heavenly Cupcakes Baking Class
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate