Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
LA-Story.com: Chef Eric Shares His Favorite Foods for July 4th!
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Having the most fun and excellent learning experience attending your class. I am really enjoying it. Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] tastes really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
Nikole Myers, Master Chef Program Graduate
I simply loved my time in the Master Baking Program. I learned so much and had fun in every class. Chef Eric is a fantastic instructor. He’s very enthusiastic, knowledgeable and happily welcomes questions- no matter what they may be. I highly recommend The Culinary Classroom.
Brooke Babcock, Master Baking Program Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate
Jim and I want to thank you for a wonderful experience on Saturday. We loved the class and food so much Jim went out today and purchased some of the spices so we could make the cauliflower and potato side dish. It was just as wonderful as it was on Saturday. We will definitely be telling others about this wonderful experience and hopefully see you soon.
Jim and Darlene Dorian, Indian Cuisine Class
CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
Craig Smith, Culinary Chef I, II III Graduate, Home Chef, Cooking Demonstrator
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate