Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Culinary Adventures in California: Learning to Cook with Chef Eric
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Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef
Chef Eric is an excellent instructor. His diligence and patient demeanor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.
Erica Thurlow, Master Chef Program Graduate
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
We were celebrating our one-year anniversary and it was the perfect choice. Food was delicious. Would do it again!
Franz Garcia-Chon, Couples Romantic Cooking #2 Class
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer