Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Culinary Adventures in California: Learning to Cook with Chef Eric
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I had an amazing experience in Chef Eric’s class. Very professional and yet so personal. I loved it!
Manisha Singh- Master Baking Program Graduate
I began considering a new career in the culinary world and because I worked full-time in an office, I needed a program that was professional, personal, easily accessible and budget friendly. The Master Chef Program at Chef Eric’s Culinary Classroom fit the bill! Chef Eric has a passion for instruction and I greatly benefited from his vast knowledge of cooking, as well as from his experiences as a professional chef in restaurants and catering. The course was extremely organized with well-outlined…
Donna Barrow, Owner, Your Plate Or Mine, Master Chef Program Graduate
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef
I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series
Best money I have ever spent. The Cooking and Baking classes were the best.
Eric Orozco, Master Chef and Master Baking Program Graduate
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America and am thrilled with my decision.
Tim Costner, Culinary Institute of America Graduate
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Dennis Goodine, Master Chef Program Graduate