My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.

Really great place to learn how to cook! Whether you’re just on a date night, or want to get your skills in the kitchen up, or change careers, Chef Eric has you covered! He’s really great with managing an entire room of various-skilled individual strangers. Even when someone asks a question that, let’s just say, shows their lack of skill, Chef Eric is always 100% positive, patient, and reassuring. This could sound like a paid advertisement if I keep going, but believe me, I am speaking only the …

For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.

Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.

I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.

My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!

It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.

SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!

After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.

My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.