Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Culinary Adventures in California: Learning to Cook with Chef Eric
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Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!
Robert, Couples Date Night Student
I really enjoyed the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
Earl Martin, Master Chef Program Graduate
It has been a pleasure attending the Master Chef Program with Chef Eric…the class has given me the confidence to keep pushing forward in the world of culinary. Chef Eric has been a wonderful teacher and chef.
Niki Grennan, Master Chef Program Graduate
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
Jacquelyn Cruse, Master Baking Program Graduate
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America and am thrilled with my decision.
Tim Costner, Culinary Institute of America Graduate
I had a great time in your class Eric. You’re a terrific teacher- patient, knowledgeable and fun. I plan on taking another class soon.
James Fragipane - Culinary Basics Student