Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Culinary Adventures in California: Learning to Cook with Chef Eric
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Dear Chef Eric and Everybody at Culinary Classroom: THANK YOU THANK YOU THANK YOU!!! My daughter Emma LOVES your class!!!
Nora Mackey Encinas, Children's Culinary Academy Mother
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!
Simone and Jonah Gold, Culinary Basics Series Graduates
Dear Chef Eric and Jennie: Thank you for a wonderful class to celebrate my birthday! Ever since my first cooking class there, I’ve wanted to have a private party. It was worth the wait! Everyone had a tremendous time! I look forward to future classes. Sincerely, JoeBob
JoeBob Smith, Private Party Event
I really enjoyed the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient