Dear Chef Eric and Everybody at Culinary Classroom: THANK YOU THANK YOU THANK YOU!!!  My daughter Emma LOVES your class!!!

An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.

You run a great cooking program. Jonah and I enjoyed it tremendously and we learned a lot. He will be back… and maybe me too! Thanks you!

….. Chef Eric re-sparked my interest in baking and reminded me how much fun baking can be…

I just want to say how much I have enjoyed this program, how much I have learned!  My confidence in the kitchen has grown and the entire experience has deepened my love for cooking.  Who says you can’t teach old dogs new tricks!  Thanks to you both.

It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program.  Thank you.

My career takes a lot of my time.  Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen.  I just hosted a party with 50 guests in my home.  I did the cooking myself, enjoyed every minute and my guests were very pleased.  My party was a complete success!

Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.

I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.

Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success!  Everyone had a fantastic time and we all went away learning something new.  Thank you again and happy new year! Sincerely, Vanessa Le