Culinary Adventures in California: Learning to Cook with Chef Eric

August 23, 2014 By culinaryclassroom 0 Comment News

Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.

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Testimonials

Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler

Lindsay Fujinaka and Tyler Graham, Couples Date Night Class

CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.

Craig Smith, Culinary Chef I, II III Graduate, Home Chef, Cooking Demonstrator

Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!

Michael Davis – Frontrunner Restaurant – Music Menu Catering, Master Chef Graduate

Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le

Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party

We were celebrating our one-year anniversary and it was the perfect choice. Food was delicious. Would do it again!

Franz Garcia-Chon, Couples Romantic Cooking #2 Class

Chef Eric is an excellent instructor. His diligence and patient demeanor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.

Erica Thurlow, Master Chef Program Graduate

It was my first cooking class so I was a little unsure as to what to expect, however I was pleasantly surprised. It was a great experience. Not only did I learn a lot in the 2 1/2 hours I also got to enjoy eating the fruits of our labor…delicious! I’m definitely considering taking your Master Chef program. Thank you.

Jayne Mair, Homemade Pasta and Sauces Class

I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!

Irina Rivera

I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.

Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef