To help aspiring and recreational chefs make delicious and quick meals, Chef Eric Crowley, founder, owner and chef instructor at Chef Eric’s Culinary Classroom in Los Angeles, Calif., has created a duo of handcrafted seasonings to spice up any meal, whether grilling, sautéing or roasting. To read more of Chef Eric’s recent press release, click HERE!
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Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
Dear Chef Eric and Jennie: Thank you so very much for an amazing time at your Culinary Classroom. Tyler and I are definitely ‘novices’ when it come to cooking, and you were able to help us prepare a great meal AND one we can prepare at home! After the class we quickly ran to register for some nice knives, pots and pans and pasta maker! Thanks again for the great evening and your hospitality. Look forward to taking more classes in the future! Lindsay and Tyler
Lindsay Fujinaka and Tyler Graham, Couples Date Night Class
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen, leaving the fun, skills, and more importantly, the great food to enjoy!
Ricardo Oliver, Master Chef Program Graduate
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Padma Pinnamraju- Master Baking Program Graduate
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
Hello Chef Eric- Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
Happy birthday! I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series and Halloween Treats
Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate