Super Bowl Sunday is right around the corner. As we all know, food is an essential part of any Game Day party. This year, I’ve rounded up some of my favorite tailgating recipes that are sure to make your Super Bowl Sunday a success!
Check out my Recipes from my KTLA Appearances – from sliders to chili – your menu is covered! Click here or here.
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet.The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.
Roni Bonnelly, Master Baking/Chef Program Graduate
Chef Eric and Staff~ Thank you so much for the class Larry and I took.We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
Jacquelyn Cruse, Master Baking Program Graduate
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
The classes (both courses) were great, so informative and so much fun. Chef Eric has such a wealth of knowledge and such a great, encouraging way of teaching and supporting creativity …….
Dorit Teichman- Master Chef and Master Baking Program Graduate