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5 Skills Your Kid Can Cook Up at Chef Eric’s Summer Camp

June 15, 2017 By culinaryclassroom 0 Comment Blog
5 Skills Your Kid Can Cook Up at Chef Eric’s Summer Camp

Can you believe it’s already June?

School’s out any day now, and you’re probably pondering how to keep your kid entertained till fall. A cooking camp may not be the first thing that comes to mind, but we believe it should be – and our cool classes can improve far more than your kid’s culinary prowess. Here’s how!

Math
Adjusting measurements, doubling recipes, and working with fractions are all integral to basic baking and cooking – and your kid won’t even realize they’re practicing math (which, let’s face it, is the best way to practice math).

Science
Especially through baking, your child will learn how different ingredients interact to create different results. If the timing or combination is off, the cupcakes will be too! Cooking is pretty much one big science experiment, but tastier.

Comprehension
Reading a recipe, understanding techniques like blending and folding, and following ordered step-by-step instructions are all important aspects of creating a proper final product. Throughout this process, kids improve their reading skills and strengthen their memories!

Communication
Life is all about playing well with others. Our camp provides prime opportunities for healthy socialization – whether kids are listening to instructions or borrowing extra flour from a new friend, they’re learning to productively connect and converse with fellow human beings.

Fine Motor Skills
Developing fine motor skills is a vital part of growing up, and a natural benefit of cooking at a young age. Kids will quickly sharpen their coordination through basic movements like mixing and measuring.

…And you just might get some home-cooked meals out of the deal, too.

Convinced? You can sign up here (and find more information about our classes) today.

See you this summer!

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Testimonials

Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example:  after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
Ron and I had a great time last Saturday.  I plan to make the Portobello mushroom pizza for a dinner party next week….YUM!  Looking forward to more classes in the future.  Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Padma Pinnamraju- Master Baking Program Graduate
Thank you for being a FANTASTIC teacher! I had a great time in your Monday night, 4 week cooking class and learned a lot. Your personality and wealth of knowledge helped both me and my classmates expand our cooking skills when we were far out of our comfort range. I made the meatloaf dish last night and it turned out great! You have boosted my cooking confidence and encouraged me to cook more. I hope to take future classes at Chef Eric’s in the future.
Nicole Mariella, Culinary Basics Series Graduate
Best expenditure to date. Very comprehensive, hands on course that lets you go home with skills.
Rob Israel, Culinary Basics Series Graduate
I really enjoyed the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student

Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!

Robert, Couples Date Night Student
SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!
SaMiah, Children's Culinary Academy Graduate, CoachArt Student

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cheferic@culinaryclassroom.com

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