Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class.  Chris and I had such a great time.  Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out.  You were so much fun and really made the night special.  Thanks again, we look forward to coming back soon.

This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.

SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!

Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best.  I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…

I’m really enjoying the class. I look forward to going every time. Since I’ve signed up for the class and met with you the first time, my life has changed to a direction I never thought it could. I feel like I’m living in my dream for the first time in my life. I feel confident, excited and in love with all the baking that I do. It’s a joy to see all those smiles from my family and friends when I give them all the sweets that I make. I’ve been hearing, “thank you, Grace that was really delicious…

Tony and I were in your class last Saturday night.  Learned a lot and enjoyed the entire experience.  Wanted to tell you that this week I used the lamb recipe on pork chops and it was excellent.  Thanks for a great night.

I’d developed a flair for Baking, and used to do tons of it at home. I was looking at doing some professional Baking courses when I came across Chef Eric’s Culinary Classroom Master Baking Program. I’m glad I chose this program as the course was really detailed and focused on the right techniques and helped me fine tune my Baking. Since then I’ve moved to Bangalore, India, however I’ve kept in contact with Chef Eric and he still helps me answer my Baking queries.

I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.

Mona Azari, Senior Account Executive, Givaudan Flavors Team Building Event

I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!

CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America and am thrilled with my decision.