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Culinary Dreams Come True at the C-CAP Competition

August 31, 2017 By Chef Eric 0 Comment Blog
Culinary Dreams Come True at the C-CAP Competition

Photo: Chef Eric judges the finals at the C-CAP competition

When there’s good food involved, we like to think everyone’s winning. And this year at the Careers through Culinary Arts Program (C-CAP) Culinary Competition, young chefs Adrian Gonzalez and Matthew Sanchez won big! Adrian snagged a $2,700 Culinary Classroom scholarship, and C-CAP gifted Matthew with a $2,700 scholarship. Matthew will be taking the Master Baking Program.

Since 1990, C-CAP has provided more than $50 million in scholarships to talented high school students seeking to enter the competitive culinary field, with rewards varying from a $250,000 four-year Johnson & Wales scholarship to three months’ restaurant work in Europe – and Chef Eric has been a proud contributor for over 10 years. Not only does he take time to judge the finals, he rarely misses the awards breakfast…and not just because he loves breakfast.

“Through C-CAP, I have been providing scholarships and mentorship for deserving kids in my Master Baking and Master Chef Programs since 2005,” says Chef Eric, “Former graduates of my programs have gone on to own successful businesses and work in popular restaurants. Being part of this organization and getting to see so many young chefs pursue their goals fills me with pride!”

We want to make our awesome programs accessible even if you didn’t kill it in a competition. We offer payment plans and part-time options so nothing can keep you from going pro or cooking and baking like one! Get a load of graduates’ success stories, get inspired, and get ready for our next Master Chef and Baking Programs starting on September 10th and September 12th.

See you in my kitchen!

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My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success!  Everyone had a fantastic time and we all went away learning something new.  Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
Hi Chef! My daughter, Makenna, and I were in your cupcake class on Saturday and we had so much fun and just finished our last cupcake today. I am ready to bake tomorrow and impress my friends with your delicious recipes! Thanks!
Mandy Yu, Heavenly Cupcakes Baking Class
For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.
Shayna Kay, Culinary Chef I Graduate, CIA Student
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Alan Weil, Culinary Basics Series Graduate
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dorothy Meek, Fish Favorites Student
The Master Chef program was incredible! I cooked with food I had never experienced before. Ate food I had never experienced. My confidence level grew each week. Chef Eric is a great instructor. His passion for food and teaching speaks for itself. No matter how much experience you have, or dont have yet, once you complete this course, you will be amazed with the level of skills you acquire.
Tammy Appleton, Master Chef Program Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example:  after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
Extremely Satisfied -The best cooking class I ever attended. All the staff, and of course, Chef Eric, were the best. I am looking forward to taking the Master Baking and Master Chef Program soon!
Faten Abubshait, Culinary Basics Series Graduate
I really enjoyed the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student

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