Super Bowl Sunday is right around the corner. As we all know, food is an essential part of any Game Day party. This year, I’ve rounded up some of my favorite tailgating recipes that are sure to make your Super Bowl Sunday a success! Check out my Recipes from my KTLA Appearances – from sliders to chili – your menu is covered! Click here or here.
Have you heard of Spago? It is Chef Wolfgang Puck’s world famous restaurant here in Los Angeles. One of my successful students is a Pastry Chef there, which is so exciting! She started out baking at home and people loved what she made. Then she got serious, took my Master Baking Program, worked hard and she is so happy she did. You can start YOUR career in the Culinary Arts…
My Savory Seasoning Spice Blends (which can be purchased HERE) were recently featured as in Bustle’s Holiday Foodie Gift Guide! Take a look at what they wrote. This is a great gift idea and we send it Priority Mail to you or your giftee with recipe cards included. I also have videos online to help you create delicious meals! 20 Food Gifts That Are Amazing In Just About Every Way Possible,…
Enter the drawing to win a place in my Healthy Cooking Series starting Saturday 1/10/15 at 10am, valued at $350! Healthy Cooking Series Saturdays, 1/10/15 – 1/31/15 from 10am to 12:30pm January is the time to make your new year’s resolutions and you can begin 2015 with healthier lifestyle. During my Healthy Cooking Series, you will learn not just about healthier foods but also healthier cooking methods. Every week will cover…
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Private parties and team-building events are a big deal at the Culinary Classroom. In fact, one of the first events I ever hosted here was a team-building cooking party for a flavor and fragrance-making corporation named Givaudan. Because of the specialty of the company, I wanted it to be a cooking experience that encouraged the group to think creatively about flavors and how to pair them. Since that first night,…
During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital. Here students learn the difference between a simmer and a boil and why a stock should never be…
It is always an exciting time for me. I start a new Master Chef Program and on Day 1, I find out what my students are wanting to achieve at the Culinary Classroom. One of my Students, Solange, is Brazilian and French. She has been cooking as a Private Chef for years. She knows that the knowledge I will give her during the next 18 weeks will make her a…
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CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
I had a great experience. Learned a lot of diversified cooking. The course Helped me take the cooking experience a step forward to a new dimension.
I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
I took the Cupcake class and my cupcakes from here on out will never be the same!! Chef Eric is an outstanding instructor. There were young girls in the class with their parent and he was so patient with them which speaks volumes for Chef Eric and his personality. The tips alone that I picked up in this class added even more value to the class. Who knew I was measuring flour incorrectly all these years! I will be signing up for both his Master Baking/Pastry Class and his Master Chef Class.
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This is a must do program for any aspiring baker, regardless of skill level.
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
I’m extremely satisfied with Chef Eric’s Class. It’s a great school with great classes and you could learn so much from listening to Chef Eric.
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!