• Success Stories
  • Photo Gallery
  • Video Gallery
  • Cooking Class Gift Certificates
  • FAQ
  • Blog
  • Spice Blends Duo
  • Charities
  • Twitter
  • Facebook
  • Instagram
  • youtube
  • Pinterest
  • Google Plus

Chef Eric's Culinary Classroom

Main Navigation
Register for Classes
  • Home
  • About
    • Chef Eric Crowley
    • Chef Eric’s Culinary Classroom
    • Success Stories
    • Testimonials
    • Chef’s Blog
    • FAQ
    • Filming Location
    • Affiliations
  • Classes
    • Professional Certificate Programs
    • 4-Week Cooking Series
    • Recreational Cooking Classes
    • Team Building & Private Events
    • Kids Camp Classes – Cooking Camp – After School Camps
  • Store
    • Shop Our Products
    • Cooking Class Gift Certificates
  • Contact
  • Press
    • Press
    • News

Uncategorized

Mama Mia! “Think Outside the Box” in our Homemade Pasta Class!

April 11, 2018 By culinaryclassroom 0 Comment
Mama Mia!  “Think Outside the Box” in our Homemade Pasta Class!

As a chef, one of the fun things that I really enjoy about food is understanding the “why” behind the product.  Certain things, like geography, trade, and culture all contribute to why certain foods, dishes, and even seasonings are used – or scorned – in a recipe. Given that fact that cereal grains form the backbone of agriculture in Asia and Europe, dishes that could be made with these could…

Find Out More

Super Bowl Sunday 2017- Recipes

February 2, 2017 By Chef Eric 0 Comment

Super Bowl Sunday is right around the corner. As we all know, food is an essential part of any Game Day party. This year, I’ve rounded up some of my favorite tailgating recipes that are sure to make your Super Bowl Sunday a success! Check out my Recipes from my KTLA Appearances – from sliders to chili – your menu is covered! Click here or here.    

Find Out More

Why Take My Master Baking Program?

December 28, 2016 By Chef Eric 0 Comment
Why Take My Master Baking Program?

Have you heard of Spago? It is Chef Wolfgang Puck’s world famous restaurant here in Los Angeles. One of my successful students is a Pastry Chef there, which is so exciting! She started out baking at home and people loved what she made. Then she got serious, took my Master Baking Program, worked hard and she is so happy she did. You can start YOUR career in the Culinary Arts…

Find Out More

Sizzle and Smooth – Featured on Bustle.com’s Holiday Gift Guide

December 23, 2014 By culinaryclassroom 0 Comment
Sizzle and Smooth – Featured on Bustle.com’s Holiday Gift Guide

My Savory Seasoning Spice Blends (which can be purchased HERE) were recently featured as in Bustle’s Holiday Foodie Gift Guide! Take a look at what they wrote. This is a great gift idea and we send it Priority Mail to you or your giftee with recipe cards included. I also have videos online to help you create delicious meals! 20 Food Gifts That Are Amazing In Just About Every Way Possible,…

Find Out More

Enter To Win A Healthy Cooking Series!

December 22, 2014 By culinaryclassroom 0 Comment
Enter To Win A Healthy Cooking Series!

Enter the drawing to win a place in my Healthy Cooking Series starting Saturday 1/10/15 at 10am, valued at $350! Healthy Cooking Series Saturdays, 1/10/15 – 1/31/15 from 10am to 12:30pm January is the time to make your new year’s resolutions and you can begin 2015 with healthier lifestyle. During my Healthy Cooking Series, you will learn not just about healthier foods but also healthier cooking methods. Every week will cover…

Find Out More

Register for our Free Newsletter

December 20, 2014 By culinaryclassroom 0 Comment

First Name * Last Name * Email *

Find Out More

Team Building Events and Private Parties

December 8, 2014 By culinaryclassroom 0 Comment
Team Building Events and Private Parties

Private parties and team-building events are a big deal at the Culinary Classroom. In fact, one of the first events I ever hosted here was a team-building cooking party for a flavor and fragrance-making corporation named Givaudan. Because of the specialty of the company, I wanted it to be a cooking experience that encouraged the group to think creatively about flavors and how to pair them. Since that first night,…

Find Out More

Stocks-A Foundation in the Kitchen

June 14, 2013 By culinaryclassroom 0 Comment

During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital.  Here students learn the difference between a simmer and a boil and why a stock should never be…

Find Out More

May 11, 2013-The Day Before Mother's Day In my

May 11, 2013 By culinaryclassroom 0 Comment
Find Out More

New Master Chef Program- Tuesdays 4/23@6:30pm – YOU CAN STILL JOIN!

April 28, 2013 By culinaryclassroom 0 Comment

It is always an exciting time for me.  I start a new Master Chef Program and on Day 1, I find out what my students are wanting to achieve at the Culinary Classroom.  One of my Students, Solange, is Brazilian and French.  She has been cooking as a Private Chef for years.  She knows that the knowledge I will give her during the next 18 weeks will make her a…

Find Out More

Download Calendar Download Catalog

Register for our Free Newsletter

 

Latest News

  • How to Be Healthy By Simply Cooking at Home
  • Chef Eric Judges a Chili Cook-off
  • Mama Mia! “Think Outside the Box” in our Homemade Pasta Class!

Testimonials

Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Stephanie Goldfarb, Master Chef Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient
I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!
Eléni Constantine, Culinary Chef I Graduate
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success!  Everyone had a fantastic time and we all went away learning something new.  Thank you again and happy new year! Sincerely, Vanessa Le
Vanessa Le, Boies Schiller & Flexner LLP, Team Building Event / Holiday Party
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
The program exceeded all expectations that I had when I signed up. Chef Eric is amazing, patient, and very knowledgeable…. Best 10 Weeks ever!
Kimberly Lefler, Master Baking Program Graduate
Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-
Elise Libnic, Knife Skills Class
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
Thank you so much for the wonderful cooking event!  Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.
Ali Malinchak, Netflix Inc., Team Building Event

Quick Links

  • Chef Eric Crowley
  • Chef Eric’s Culinary Classroom
  • Success Stories
  • Testimonials
  • Press Room

Our Classes

  • Professional Certificate Programs
  • 4-Week Cooking Series
  • Cooking Classes in Los Angeles, CA
  • Team Building Events & Cooking Class Parties
  • Kids Camp Classes – Cooking Camp – After School Camps

Stay Connected

Chef Eric’s Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
Phone: 310-470-2640
Fax: 310-470-2642
cheferic@culinaryclassroom.com

Copyright © 2013 All Rights Reserved. Privacy Policy. Site by Media Parlour.
  • Stay Connected
  • Twitter
  • Facebook
  • Google Plus
  • Facebook
  • Skype
  • Pinterest
  • google plus