My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
Having the most fun and excellent learning experience attending your class….I am really enjoying it . Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] taste[s] really like the food prepared by a professional chef!
Luisita Ayala, Master Chef Program Graduate
I’m extremely satisfied with Chef Erics Class it’s a great school with great classes and you could learn so much from listening to Chef Eric.
Marilyn Hernandez- Master Baking Program Student
SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!
SaMiah, Children's Culinary Academy Graduate
I was worried that I would be the slowest learner in the class but Chef Eric made me feel comfortable enough to ask any questions and I had a lot of fun in the class. I learned a lot of new tips.
Megumi Yamagishi- Master Baking Program Student
Chef Eric and his staff are incredibly knowledgeable; the class layout was well-organized, the ingredients top notch and the recipes delicious!
Jacquelyn Richey – Culinary Chef I Graduate, Home Chef
I completed Chef Eric’s Master Baking/Pastry Program after college, when I did not yet have a clear career direction. I enjoyed baking as a hobby and a creative outlet, but wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner and become more adventurous in my baking. Shortly after the program ended, Chef Eric needed so…
Rosa Haiges, Master Baking Program Graduate
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.”Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
Andrea Carrillo, CoachArt Coordinator, Children's Culinary Academy