<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Lesson Archives - Culinary Classroom</title>
	<atom:link href="https://culinaryclassroom.com/tag/cooking-lesson/feed/" rel="self" type="application/rss+xml" />
	<link>https://culinaryclassroom.com/tag/cooking-lesson/</link>
	<description>Cooking Classes in Los Angeles CA</description>
	<lastBuildDate>Wed, 17 Apr 2024 18:58:57 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
	<item>
		<title>APP-Y Hour With Martha Stewart and Better Homes and Gardens</title>
		<link>https://culinaryclassroom.com/app-y-hour-with-martha-stewart/</link>
					<comments>https://culinaryclassroom.com/app-y-hour-with-martha-stewart/#respond</comments>
		
		<dc:creator><![CDATA[Editor]]></dc:creator>
		<pubDate>Tue, 25 Oct 2016 22:38:48 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[bhg]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[breadpudding]]></category>
		<category><![CDATA[Chef Eric Crowley]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[Cooking Lesson]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[culinary classroom]]></category>
		<category><![CDATA[culinary cooking]]></category>
		<category><![CDATA[culinary cooking school]]></category>
		<category><![CDATA[culinary lessons]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[happyhour]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[LosAngeles]]></category>
		<category><![CDATA[marthastewartliving]]></category>
		<category><![CDATA[privateparty]]></category>
		<category><![CDATA[teambuilding]]></category>
		<guid isPermaLink="false">http://culinaryclassroom.com/?p=6301</guid>

					<description><![CDATA[</p>
<p>App-y Hour with Martha Stewart Living in the Culinary Classroom!BY CULINARYCLASSROOM  0 COMMENT  BLOGDid you know that Martha Stewart Living Magazine (#MarthaFood) and Better Homes and Gardens (#BHGFood) are one and the same?I had the honor of hosting a wonderful night with this great organization as they gathered for a Cooking and Mixology Event – or an “App-y [&#8230;]</p>
<p>The post <a href="https://culinaryclassroom.com/app-y-hour-with-martha-stewart/">APP-Y Hour With Martha Stewart and Better Homes and Gardens</a> appeared first on <a href="https://culinaryclassroom.com">Culinary Classroom</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p></p><p><strong>App-y Hour with Martha Stewart Living in the Culinary Classroom!</strong><br />BY <strong>CULINARYCLASSROOM</strong>  0 COMMENT  <a href="http://culinaryclassroom.com/category/blog/"><strong>BLOG</strong></a><br />Did you know that Martha Stewart Living Magazine (#MarthaFood) and Better Homes and Gardens (#BHGFood) are one and the same?<br />I had the honor of hosting a wonderful night with this great organization as they gathered for a Cooking and Mixology Event – or an “App-y Hour” .<br />The night started with a great cocktail from Martha Stewart Living Magazine (@MarthaStewart). This Silver Tequila Martini was a nice departure from the classic using Tequila in place of Vodka. I chose El Jimador (<a href="http://eljimador.com/"><strong>eljimador.com</strong></a>) because an authentic tequila must be distilled from 100% Blue Agave. Be sure to use clear tequila like this one for mixing and save your aged tequila for sipping neat!<br /><img fetchpriority="high" decoding="async" class="size-medium wp-image-6366 aligncenter" src="http://culinaryclassroom.com/wp-content/uploads/2016/10/IMG_2339-e1477443965991-225x300.jpg" alt="img_2339" width="225" height="300" /><br />Then we started on some of their recipes – it was a gastronomic delight!   We made two entrees, one from each magazine. The Sweet Hot Coriander Chicken was from Better Homes and Gardens. My guests really enjoyed the quick and easy way this chicken dish goes from a 15-minute marinade, that includes Sriracha and spices, to a 10 minute sauté. A quick deglaze with orange juice- with oranges from my father’s tree- and your dinner is served.<br /><img decoding="async" class="size-medium wp-image-6368 aligncenter" src="http://culinaryclassroom.com/wp-content/uploads/2016/10/IMG_2349-e1477443892901-225x300.jpg" alt="img_2349" width="225" height="300" /><br />Dessert was a Strawberry S’mores Cobbler from Better Homes and Gardens. We crushed graham crackers and placed a layer of them into small ramekins. Fresh strawberries were cut up and lightly cooked in a pot with orange juice, orange zest, sugar, and cornstarch. Once it thickened, the mixture was spooned over the graham crackers. We topped everything with mini marshmallows and chocolate chips. A quick 10-minute bake and we were done!<br /><img decoding="async" class="size-medium wp-image-6369 aligncenter" src="http://culinaryclassroom.com/wp-content/uploads/2016/10/IMG_2344-e1477443927889-225x300.jpg" alt="img_2344" width="225" height="300" /><br />These recipes are all really delicious and are perfect for your summer get together!  Just tell them Martha AND Chef Eric taught you how!  And when you post your photos, don’t forget to tag us in them and use the below hashtags:<br />#CHEFERICSCULINARYCLASSROOM #MARTHAFOOD #BHGFOOD<br />Twitter &amp; Instagram: @MARTHASTEWART<br />Twitter &amp; Instagram: @BETTERHOMESANDGARDENS<br />Chef Eric’s Instagram: <a href="http://www.facebook.com/chefericsculinaryclassroom"><strong>@chefericsculinaryclassroom</strong></a><br />Chef Eric’s Twitter: <a href="http://www.twitter.com/chefericcrowley"><strong>@chefericcrowley</strong></a><br />Below please find the menu for the evening and a download of the recipes as well for your cooking pleasure.<strong> </strong><br /><strong>Chef Eric Crowley Welcomes</strong><br /><strong>Martha Stewart Living and  </strong><strong>Better Homes and Gardens</strong><br /><strong><u>APP-y HOUR</u></strong><br /><strong><u> </u></strong><br /><strong><u>MENU</u></strong><br /><strong>Silver-Tequila Martini – (MSL </strong>Dec/Jan 2015, p. 136)<br /><strong>Bourbon Manhattan</strong><br /><strong>Sweet Potatoes and Buttermilk Dipping Sauce</strong><br /><strong>Cauliflower Gratin</strong><br /><strong>Tangerine Sticky Ribs</strong><br /><strong>Sweet Hot Coriander Chicken – </strong>(BHG July 2015, p.100)<br /><strong>Bread Pudding</strong><br /><strong>Strawberry S’mores Cobbler </strong>(BHG July 2015, p.80)<br /><a href="http://culinaryclassroom.com/wp-content/uploads/2016/05/Culinary-Classroom_MSLBHG-Menu.pdf"><strong>DOWNLOAD THE RECIPES HERE!</strong></a><br />http://culinaryclassroom.com/wp-content/uploads/2016/05/Culinary-Classroom_MSLBHG-Menu.pdf</p>

<!-- wp:themify-builder/canvas /--><p>The post <a href="https://culinaryclassroom.com/app-y-hour-with-martha-stewart/">APP-Y Hour With Martha Stewart and Better Homes and Gardens</a> appeared first on <a href="https://culinaryclassroom.com">Culinary Classroom</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://culinaryclassroom.com/app-y-hour-with-martha-stewart/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Stocks-A Foundation in the Kitchen</title>
		<link>https://culinaryclassroom.com/stocks-a-foundation-in-the-kitchen/</link>
					<comments>https://culinaryclassroom.com/stocks-a-foundation-in-the-kitchen/#respond</comments>
		
		<dc:creator><![CDATA[Editor]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 03:48:21 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Baking and Pastry]]></category>
		<category><![CDATA[Chef Eric Crowley]]></category>
		<category><![CDATA[chef school]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[Cooking Lesson]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[culinary classroom]]></category>
		<category><![CDATA[culinary lessons]]></category>
		<category><![CDATA[father s day gift]]></category>
		<guid isPermaLink="false">http://culinaryclassroom.wordpress.com/?p=66</guid>

					<description><![CDATA[<p>During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital.  Here students learn [&#8230;]</p>
<p>The post <a href="https://culinaryclassroom.com/stocks-a-foundation-in-the-kitchen/">Stocks-A Foundation in the Kitchen</a> appeared first on <a href="https://culinaryclassroom.com">Culinary Classroom</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home.<br />
My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it.<br />
Cooking the stock properly is vital.  Here students learn the difference between a simmer and a boil and why a stock should never be boiled.  In future weeks, we will make more stock and turn that liquid into sauces, soups and more.<br />
Towards the end of tonight&#8217;s class, I will take a small amount of stock and fill two cups.  One cup will be seasoned with Salt, the other will remain unseasoned.  Every student will taste each one as a way to illustrate how Salt works to improve flavor.  By encouraging them to taste, then season and taste again-I hope to instill the practice of getting my students to taste their cooking as they proceed with a recipe.<br />
I hope to see YOU here sometime soon!  I have lots of Recreational Cooking Classes and Baking Classes this Summer &#8211; My Cake Decorating Class is Sat, 6/22 @9am &#8211; you get to take  HOME your Cake!  I have a great Grilling Favorites class coming up Sat, 6/29 @2:30pm &#8211; a really nice Father&#8217;s Day Gift! and my Couples and Date Night Cooking Classes &#8211; always a blast and Romantic, too &#8211; Sat 6/29 @7pm, Sat, 7/13 @7pm and many more over the next couple of months.  Come and check it out!  Chef Eric Crowley www.culinaryclassroom<br />
<a href="http://culinaryclassroom.com/wp-content/uploads/2013/06/vegetablesoup-cooking-school.jpg"><img decoding="async" class="alignnone size-medium wp-image-67" alt="VegetableSoup -Cooking School" src="http://culinaryclassroom.com/wp-content/uploads/2013/06/vegetablesoup-cooking-school.jpg?w=225" width="225" height="300" /></a></p>
<p>The post <a href="https://culinaryclassroom.com/stocks-a-foundation-in-the-kitchen/">Stocks-A Foundation in the Kitchen</a> appeared first on <a href="https://culinaryclassroom.com">Culinary Classroom</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://culinaryclassroom.com/stocks-a-foundation-in-the-kitchen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
