Roni Bonnelly, Master Baking/Chef Program Graduate
I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.
I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.