Chef Eric’s Video Series

Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques.

Check out these video cooking classes in our shop and take advantage of the special introductory sale. Save $60 OFF of the full video course PLUS an additional 15% OFF if you purchase by 12/31/20. Individual episodes are ALSO available for purchase with 15% OFF by 12/31/20. See you in the kitchen!  

Check out this video series in our store:

From his culinary classroom to your own kitchen

Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.

“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” Chef Eric.

To give you a quick overview of Chef Eric’s video series, he starts with Knife Skills. He covers the selection, use, sharpening, and care of knives – especially the Chef’s knife. From the julienne, mince, chop, and dice, he will teach you how to cut or shape vegetables. He includes three bonus recipes where you can demonstrate your new ability and practice your knife skills. After getting the basics down, he teaches All About Stocks in his second episode. Stocks are the foundation as a chef, and you will learn the secrets to a flavorful stock. In addition to the foundation of stocks, in episode three, Chef Eric provides a building-block to every new chef’s journey: Grand Sauces. Hollandaise, béchamel, and velouté sauces will open your eyes to the elegant power of butter and roux. Episode five through seven, you will learn the true art of breakfast foods, vegetables, potatoes, and pastas.

In episode eight, Chef Eric talks about a classic that is continually reinvented: appetizers. This episode focuses on dishes that can function as first courses in a multi-course meal and small items that can be served at a cocktail party or a small catered affair. Not only does Chef Eric teach about all different types of foods, but he covers the culinary art of cooking methods. Episode nine and ten, Dry Heat Cooking Methods and Moist Heat Cooking Methods, covers sautéing, roasting, stir-frying, braising, and poaching. Tying it all together, episode eleven offers three menus for easy but elegant meals. The chef at home will be able to practice and display everything that Chef Eric taught them, all from the comfort of their own kitchen. Dinner’s ready!

Some may argue that episode twelve is one of the most important ones: Easy Elegant Desserts. Chef Eric decides to satisfy the sweet tooth and demonstrates his favorite desserts. Chocolate rum mousse with homemade whipped cream, and crêpes with chocolate sauce and crème chantilly will make all your chocolate dreams come true. YUM!

Here is a short sneak preview of these video cooking classes:

Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner, and chef instructor at his dynamic cooking school. Chef Eric’s Culinary Classroom teaches hands-on cooking classes and gives you a technical education from a European-trained professional chef. He offers professional certification programs, recreational cooking classes, team building events, cooking classes for children, and all are hosted in a positive and intimate setting. He has shaped the careers of many professional and amateur chefs by teaching advanced culinary skill development.

Chef Eric graduated from the Culinary Institute of America in Hyde Park, New York, with honors. His desire for more culinary education and technical expertise led him to travel to Europe to master different cooking techniques. He worked with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant. He also worked with Chef Joseph Russwürm at Munich’s Hotel Kempinski, another 5-star establishment. Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts. This passion led him to open up his culinary classroom in 2003. Chef Eric and the Culinary Classroom have been featured on major media outlets, including E! Entertainment, KTLA 5 Los Angeles, KCAL 9 Los Angeles Times, Los Angeles Business Journal, and many others.

Check out these video cooking classes in our shop and take advantage of the special introductory sale. Save $60 OFF of the full video course PLUS an additional 15% OFF if you purchase by 12/31/20. Individual episodes are ALSO available for purchase with 15% OFF by 12/31/20. See you in the kitchen!