Chef Eric’s Culinary Classroom is a top-notch Los Angeles culinary school that offers hands-on experience and technical education with a seasoned professional chef. The founder, owner and chef instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America, to closely mentor students both in the art of cooking and baking, and in furthering their culinary careers.
Located in West Los Angeles, and founded in 2003, Chef Eric’s Culinary Classroom provides students with access to a professionally designed kitchen, furnished with high-end equipment, and a diverse calendar of professional programs and recreational classes. Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire. Come to his kitchen to enjoy his knowledgeable and welcoming style of teaching.
Find out about my Professional Programs Read Graduate Success Stories
