Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class.  Chris and I had such a great time.  Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out.  You were so much fun and really made the night special.  Thanks again, we look forward to coming back soon.

Dear Chef Eric, I can’t thank you enough for, first of all, donating to the gift certificate to Open School. We probably never would’ve tried the class had we not seen the certificate at the auction and it peaked our interest. Second, I’d like to thank you for such a wonderful class. Both, Paul and I, not only learned so much, but had a great time. I felt so inspired to really try cooking again, for just the love of it. I even made a delicious potato leek soup today- using your very clever way o…

Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!

Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.

First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.

I love the hands on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…”

Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This a must do program for any aspiring baker, regardless of skill level.”

Chef Eric is a dynamic instructor who is always on his toes and willing to help and think outside the box. I had a great time trying new things!

An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.