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Team Building Events in Los Angeles, CA Team Cooking Class Parties

Best in Los Angeles, CA

*There is a 10 person minimum and a 16 person maximum* or $1,500-$2,400 base price – Menus are at the BOTTOM of the page – please scroll down!

Many companies and law firms have come to Chef Eric’s Culinary Classroom for fun team-building events. “Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build,” says Chef Eric. “Throw in the tastes, aromas, and beauty of delicious dishes, and you have a fantastic experience.” 

The Culinary Classroom offers a great option for Companies looking for something different to do to enhance corporate culture. Hands-on Cooking Classes give participants the opportunity to improve communication and boost morale while learning new skills in a fun environment. You pair up your employees the way you want.

Book a date and bring your employees; it’s that simple. We help you design the Menu, shop, and clean up! The fruits of three hours of labor are enjoyed by all at the end of the Class for a Formal Sit-Down Meal, Cooking Competition, a more casual Hors d’oeuvres Event or any type of custom creation! See our website for testimonials and pictures and call us to discuss this great idea for your next special occasion.



Gold Level $150 Per Person – Platinum Level $175 Per Person

 Specialty Parties $200 Per Person – Custom Menus $200 – Per Person

Additional Wine may be Purchased from the Classroom for your Event

Call Chef Eric Crowley at (310) 470-2640 to discuss this idea for your next Team Building Event, Holiday Party, Corporate Event, Client Appreciation Dinner, Private Cooking Party, or ANY Special Event, customized just for your group.
10 Person Minimum – 16 Person Maximum.  A Non-Refundable Deposit of $1,000 is required to secure the date. There is a 15% Gratuity added to your final bill.

 

Join the Companies who love to Cook with Chef Eric and his Team – Many come back over and over again! 

See a longer list of our corporate customers.

 

 


Private Cooking Celebrations / Parties

Families and Groups can celebrate any occasion by coming to the Culinary Classroom instead of a Restaurant or Banquet facility. Celebrate a Birthday, Graduation, Engagement, Anniversary, Wedding Shower or other Social Event with a Private Cooking Celebration at Chef Eric’s Culinary Classroom. Your friends and family will leave with pleasant memories for years to come.
The Private Cooking Celebration allows participants to be as active in the kitchen as they wish. Book a date and bring your friends and family; it’s that simple. We help you design the Menu, shop and, most importantly, clean up! We provide the service, ingredients and equipment to create your special occasion. Be a guest at your own event and give everyone a time to remember. The fruits of 2 1/2 hours of labor are enjoyed by all at the end for a Formal Sit-Down Meal or a more casual Hors d’oeuvres Event. We will clear your plates and bring you dessert. See our website for testimonials and pictures and call us to discuss this fabulous idea for your next special occasion.


Gold Level $150 Per Person – Platinum Level $175 Per Person

 Specialty Parties $200 Per Person – Custom Menus $200 – Per Person

Additional Wine may be Purchased from the Classroom for your Event

Call Chef Eric Crowley at (310) 470-2640 to discuss this fabulous idea for your next Event, Holiday Party, Appreciation Dinner, Private Cooking Party, or any Special Event, customized just for your group. 10 Person Minimum and an 18 Person Maximum.

A Non-Refundable Deposit of $1,000 is required to secure the date of your event. There is a 15% Gratuity added to your final bill.

Gold Level Event – $150 Per Person

Event Includes:
Wine Reception /Gourmet Cheese /Cracker Tray with Dried Fruit/Mixed Nuts
2 Bottles of Wine/Sparkling Water/Iced Tea/Coffee/Tea
Customized Gourmet Menu / Recipe Package to take Home
Chef Eric and his Culinary Team to Instruct in the Kitchen
Chef Apron to use at School

Choice of Appetizer
Grilled Portobello Mushrooms, Pesto, Parmesan, Roasted Red Peppers
Peanut Thai Curry Chicken Wonton Cups
Smoked Salmon Tartar Puff Pastry Bites

Choice of Side Dish
Roasted Garlic/Shallot Smashed Potatoes or Wild Mushroom Rice Pilaf
or Risotto-Style Parmesan Orzo Pasta

Choice of Vegetable
Honey-Glazed Roasted Baby Carrots or Braised Leeks in Roasted Red Bell Pepper Vinaigrette
Haricot Vert in Thyme Cream Sauce with Croutons or Grilled Vegetable “Ratatouille”

Choice of Main Dish
Chicken Milanese or Pan-Seared Chicken with Lemon-Caper Sauce
Homemade Tagliatelle with Spicy Sausage Ragu Sauce
Sautéed Turkey Medallions with Fried Garlic Sauce
Chicken Breast Stuffed with Prosciutto, Spinach, Boursin Cheese

Choice of Dessert
Individual Chocolate Mousse /Whipped Cream
Individual Apple or Pear Tarte Tatin with Caramel and Chocolate Sauce
Individual Crème Brûlées – Vanilla, Kaffir Lime Leaf, Lavender, Pumpkin
Individual Ginger-Pumpkin Bread Pudding with Crème Anglaise

Platinum Level Event – $175 Per Person

Event Includes:
Wine Reception /Gourmet Cheese /Cracker Tray with Dried Fruit/Mixed Nuts
4 Bottles of Wine/Sparkling Water/Iced Tea/Coffee/Tea
Delicious Customized Gourmet Menu / Recipe Package to take Home
Chef Eric and his Culinary Team to Instruct in the Kitchen
Chef Apron to use at School

Choice of Soup OR Salad
Roasted Garlic Caesar Salad with Croutons
Baby Greens, Roasted Baby Beets, Feta, Champagne Vinaigrette
Carrot-Ginger Soup or Roasted Tomato Soup or Creamy Yam Bisque

Choice of Appetizer
Grilled Portobello Mushrooms with Pesto, Parmesan Cheese and Prosciutto
Peanut Thai Curry Chicken Salad Wonton Cups or Smoked Salmon Tartar Puff Pastry Bites or
 Wild Mushroom Gruyere Cheese Tart

Choice of Side Dish
Roasted Garlic/Shallot Smashed Potatoes or Wild Mushroom Rice Pilaf
or Risotto-Style Parmesan Cheese Orzo Pasta
Potatoes Au Gratin with Red Bell Pepper Puree
Homemade Pasta with Tomato Basil Coulis or Homemade Pasta with EVVO and Sun-Dried Tomatoes

Choice of Vegetable
Roasted Baby Beets with Romesco Sauce or Honey-Glazed Roasted Baby Carrots
Roasted Baby Carrots with Caramelized Onions or Braised Leeks in Roasted Red Bell Pepper Vinaigrette
Haricot Vert in Thyme Cream Sauce with Croutons or Grilled Vegetable “Ratatouille”

Choice of Main Dish
Chicken Breasts Stuffed with Prosciutto, Spinach, Boursin Cheese
Beef Tournedos with Chipotle Herb Butter
Chicken Tomato Milanese or Pan-Seared Chicken with Lemon-Caper Sauce
Pan-Roasted Chicken with Spanish Paprika, Olives and Garlic

Choice of Dessert
Individual Apple or Pear Tarte Tatin with Caramel and Chocolate Sauce
Individual Crème Brûlée – Vanilla, Kaffir Lime Leaf, Lavender, Pumpkin
Chocolate Torte Caprese with Whipped Cream
Fallen Chocolate Soufflé Cake with Whipped Cream

SPECIALTY PARTIES – $200+ Per Person

Chef Eric can create a Menu for you – pricing is subject to Menu

Choice of Dessert
Individual Molten Chocolate Cakes with Crème Anglaise
Individual Apple or Pear Tarte Tatin with Caramel and Chocolate Sauce
Individual Crème Brûlée – Vanilla, Kaffir Lime Leaf, Lavender, Pumpkin
Chocolate Torte Caprese with Whipped Cream
Fallen Chocolate Soufflé Cake with Whipped Cream
Individual Chocolate Soufflé with Crème Anglaise

Pasta /Pizza Party

Learn to make perfect Pastas with Sauces, Meats and Vegetables. You’ll never buy dried pasta again! We make pizza dough and pasta dough and roll and cut it into various shapes /sizes.

 Margherita Pizza Appetizer

 Tagliatelle with Spicy Sausage

 Red Wine Ragu Sauce

 Chicken Fettucine Alfredo

Beer and Food Cooking Party
Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:
• Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
• Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
• Beer Braised Pork Loin
• Cheddar Mashed Fingerling Potatoes
• Oven-Roasted Broccoli

Wine and Food Cooking Party
When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to pair great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

• Mushroom and Gruyere Cheese Tart

• Pan-Seared Scallops with Grilled Wild Mushrooms in a Balsamic Vinegar Reduction

• Homemade Pasta with Tomato and Kalamata Tapenade Sauce

• Sautéed Chicken Breasts with Sunchokes in a Garlic White Wine Sauce

Designer Appetizers Cooking Party
Take your Party to a cosmopolitan level of style and presentation. Lots of intriguing morsels your guests will rave about. Delicious Recipes perfect for Buffets or Passed:
• Smoked Salmon and Crème Fraiche Puff Pastry Bites
• Caprese Salad in Martinis Glasses
• Minted Meatball Lettuce Wraps with Hummus
• Peanut Thai Curry Chicken Salad Wonton Cups
• Wild Mushroom Gruyere Tart

Brunch Cooking Party
Brunch is one of my favorite meals – we start with Bagels and Cream Cheese, Orange Juice, Coffee, Iced Tea, Hot Tea, Sparkling Water, Still Water. Then we begin making a scrumptious meal:
• French-Style Breakfast Muffins
• Oven-Baked Crispy Bacon
• Deep Dish French Toast
• Quiche Lorraine
• Roasted Breakfast Potatoes

 

Sushi Making Cooking Party
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:
• Traditional Sushi Rice
• Variety of Sushi Rolls (Nori)
• Vegetable Rolls
• Varieties of Sushi on Rice (Nigiri)
• Spicy Sushi Rolls
• Pickled Cucumbers and Pickled Ginger
• Teriyaki Sauce and Sanbiauzu Sauce
• Dashi and Ginger Dipping Sauce



Need more Info about the Team Building Event?

For more information about our team building events fill out this form and we will get back with you.

 








 


A selected list of our corporate customers:

 

  • Accenture Consulting
  • Access Business Group
  • Activision
  • Adsmovil
  • Advanced Bionics
  • Akin Gump Strauss Hauer & Feld LLP
  • Allen Matkins
  • Alston and Bird
  • American Express
  • American Honda
  • Ameriprise Financial
  • Amnet
  • AON Insurance and Clients
  • APPLE
  • Ascent Media Group
  • Baby First TV
  • Bain and Company
  • Bank of the West
  • Barrington Associates
  • BBC News Worldwide
  • Better Homes and Gardens
  • Beyond Meat
  • Big Machine
  • Caldwell Partners
  • The California Wellness Foundation
  • Caltech
  • Canvas Worldwide
  • Carnegie Fabrics
  • Cedars-Sinai
  • Chase Design Group
  • Chubb Insurance
  • CNN – Turner Broadcasting
  • Cornerstone OnDemand
  • Cox, Castle & Nicholson
  • Creative Channel
  • Cross Fit
  • Curtis-Rosenthal, Inc.
  • Curtis School
  • DaVita, Inc.
  • Deloitte & Touche LLP
  • Dial Engineering
  • Discovery Channel
  • Discovery Communications
  • Disney Procurement Operations
  • Disneytoons Studios
  • Dogeared Jewelry
  • DreamWorks Animation
  • Dropbox
  • EmpowHer LA
  • Engine Shop Agency
  • Entercom Los Angeles
  • Entertainment/Ticketmaster
  • ESPN Marketing
  • Ernst & Young LLP
  • EVgo
  • Exponential Interactive
  • Extra Space Storage
  • FACEBOOK
  • The Female Quotient
  • Fidelity Investments Institutional
  • Fiji Water
  • Fox Broadcast
  • Gish, Seiden, Kline & Co
  • Givaudan Fragrances Corporation
  • Globoforce
  • Goldman, Sachs & Co.
  • Go Moment
  • Goodwill Stores
  • Green Hasson Janks
  • GUESS? JEANS, Inc.
  • Guitar Center
  • HARBRO Emergency
  • Henkel Beauty Care
  • Hitachi Consulting
  • HONDA
  • IBM Corporation
  • INSTAGRAM
  • International Lease Finance
  • Irell & Manella Law Firm
  • JAMDAT Mobile
  • Julien J. Studley, Inc.
  • Justin Winery
  • Karl Storz Endoscopy
  • LA Agencia De orci & Asociados
  • The Learning Channel
  • Lieberman Research Worldwide
  • Los Angeles SPARKS
  • Los Angeles Times
  • M13 Company
  • Manatt Phelps Law Firm
  • MarketCast
  • MARS, Incorporated
  • Martha Stewart Living
  • MediaMath, Inc.
  • Medtronic
  • Meredith Corporation
  • Merrill Lynch Global
  • MetalMart International, Inc.
  • MGM Consumer Products
  • Morgan, Lewis & Bockius
  • MTV
  • NBC News
  • Netflix, Inc.
  • Northrop Grumman
  • Oakwood School
  • Palisades Media Group
  • Paychex, Inc.
  • Pfizer
  • Pinterest
  • Pondel/Wilkinson Inc.
  • Possible Los Angeles
  • Proskaur, Rose Law Firm
  • PULIC
  • Quest Diagnostics
  • Quigley Simpson
  • Rain Management
  • Red Bull
  • Riot Games
  • Rubicon Project
  • Schwab Private Client Group
  • Screencloud Signage
  • SDI Media Group
  • Seyfarth Shaw LLP
  • Share This
  • Simpson Thacher & Bartlett
  • Sizmek
  • SNAPCHAT
  • Solver, Inc.
  • Sony Pictures Entertainment
  • Southern California Edison
  • St. Jude Medical
  • Stroock & Stroock & Lavan
  • Sussman/Prejza & Co., Inc.
  • Swissport-USA
  • Teleflora
  • Telemundo/NBC4
  • Tele Pacific Communications
  • The Week Magazine
  • Tom’s Of Maine
  • Toyota Financial Services
  • Universal Protection Services
  • Verizon Digital Media Services
  • Vivendi Games
  • Walt Disney Studios
  • Washington Post
  • The Week Magazine
  • Wells Fargo Capital Finance
  • Westfield, LLC
  • Wildwood School
  • Winston and Strawn LLP
  • The Wonderful Company
  • Wyeth Pharmaceuticals
  • Xsens North America
  • YAHOO!
  • YuMe, Inc.
  • ZipRecruiter