SPECIALTY PARTIES – $200+ Per Person

Chef Eric can create a Menu for you – pricing is subject to Menu

Choice of Dessert
Individual Molten Chocolate Cakes with Crème Anglaise
Individual Apple or Pear Tarte Tatin with Caramel and Chocolate Sauce
Individual Crème Brûlée – Vanilla, Kaffir Lime Leaf, Lavender, Pumpkin
Chocolate Torte Caprese with Whipped Cream
Fallen Chocolate Soufflé Cake with Whipped Cream
Individual Chocolate Soufflé with Crème Anglaise

Pasta /Pizza Party

Learn to make perfect Pastas with Sauces, Meats and Vegetables. You’ll never buy dried pasta again! We make pizza dough and pasta dough and roll and cut it into various shapes /sizes.

• Margherita Pizza Appetizer

• Tagliatelle with Spicy Sausage

• Red Wine Ragu Sauce

• Chicken Fettucine Alfredo

Beer and Food Cooking Party
Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:
• Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
• Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
• Beer Braised Pork Loin
• Cheddar Mashed Fingerling Potatoes
• Oven-Roasted Broccoli

Wine and Food Cooking Party
When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to pair great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

• Mushroom and Gruyere Cheese Tart

• Pan-Seared Shrimp with Grilled Wild Mushrooms in a Balsamic Vinegar Reduction

• Homemade Pasta with Tomato and Kalamata Tapenade Sauce

• Sautéed Chicken Breasts with Sunchokes in a Garlic White Wine Sauce

Designer Appetizers Cooking Party
Take your Party to a cosmopolitan level of style and presentation. Lots of intriguing morsels your guests will rave about. Delicious Recipes perfect for Buffets or Passed:
• Smoked Salmon and Crème Fraiche Puff Pastry Bites
• Caprese Salad in Martinis Glasses
• Minted Meatball Lettuce Wraps with Hummus
• Peanut Thai Curry Chicken Salad Wonton Cups
• Wild Mushroom Gruyere Tart

Brunch Cooking Party
Brunch is one of my favorite meals – we start with Bagels and Cream Cheese, Orange Juice, Coffee, Iced Tea, Hot Tea, Sparkling Water, Still Water. Then we begin making a scrumptious meal:
• French-Style Breakfast Muffins
• Oven-Baked Crispy Bacon
• Deep Dish French Toast
• Quiche Lorraine
• Roasted Breakfast Potatoes

Decadent Desserts Party

Learn to make some fabulous desserts with your family / friends. You are a great baker! Menu:

• Chocolate Torte Caprese with Powdered Sugar

• Banana and Rum Crepes drizzled with Chocolate Sauce

• Mini Citrus Cheescakes with Cookie Crumb Crust

• Ancho Chile Devil’s Food Cupcakes with Mike Chocolate Buttercream Frosting

• Milk Chocolate and Cherry Souffle with Creme Anglaise