Cooking Kids Camp in Los Angeles, CA June-August Classes 2023 Ages 7-15 years old
IN-PERSON CLASSES–2023 dates HERE!
We educate on sanitation guidelines during classes and clean and sanitize. Parents drop off AND pick up children at the front of the school – a hostess will check them in /out. Food will be packaged to take home on a daily basis.
Ages 7 – 15 – your children will be grouped by age IN each camp!
Let Chef Eric teach your budding Chef how to work in the Kitchen! There will be a variety of chef students of all ages in these Classes. Students will be paired with chef students their own age! We’ve been called the BEST Cooking Camp in Los Angeles by parents and children for 17 Years! Come see why!! THERE ARE NO MAKE UPS IN THESE CLASSES
UNPAID INTERNSHIPS AVAILABLE! Contact us for INFO.
NOTE: Please feed your children before class as we won’t be eating until the end of class each day. Thank you! PLEASE let us know if your child has ANY ALLERGIES! NO REFUNDS – ONLY SCHOOL CREDIT – MUST GIVE ONE WEEK NOTICE TO CHANGE REGISTRATION / GET SCHOOL CREDIT – CREDIT GOOD FOR 1 YEAR
- Culinary Academy 1 – For beginners AND students who want to learn the basics -Pizzas/Sauces, Desserts, Pastas/Raviolis, Breakfast Buffet
- Culinary Academy 3 – A Camp with International flair! Italian Cuisine, Mexican Buffet, Asian Cuisine, American BBQ!
- Baking/Pastry Camp – Camp featuring only Baking and Pastry
Culinary Academy 1 – $550
June 26-29, 2023
July 10-13, 2023
July 17-20, 2023
July 31-Aug 3, 2023
Aug 14-17, 2023
2:00pm-4:30pm – 4 Seats Left
10:00am-12:30pm – 2 Seats Left
2:00pm-4:30pm
10:00am-12:30pm
10:00am-12:30pm – 4 Seats Left
Each day will be fun-filled with activity as we introduce your
children to our kitchen with safety procedures. Your children will return home with new skills and want to help in the preparation of family meals.
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Day #1 – PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough from scratch and learn the science behind rising;
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Day #2 – Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Red Velvet Cupcakes with Cream Cheese Frosting and Devil’s Food Cupcakes with Cream Cheese Frosting.
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Day #3 – Pasta, Ravioli and Sauces – We make fresh Pasta Dough, Cheese Raviolis, Angel Hair with Marinara Sauce, Fettuccine Alfredo – this class is a favorite.
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Day #4 – Breakfast Buffet– Easy Cheesy Omelet – each child makes their own omelet, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered Sugar, Deep Dish French Toast with Cream Cheese and Raisins, Homemade Waffles with Whipped Cream and Maple Syrup. YUM!
Summer Cooking Camp Fun for your kids as they accomplish the Basics and are hungry to learn more!
Culinary Academy 3 – $550
June 19-22, 2023
July 17-20, 2023
Aug 7-10, 2023
Aug 14-17, 2023
10:00am-12:30pm – 2 Seats Left
10:00am-12:30pm – 4 Seats Left
2:00pm-4:30pm
2:00pm-4:30pm
For kids who love being in the kitchen and parents who love to eat their creations! Full International meals, adding baking of desserts encompass this series.
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Day #1 – Italian Cuisine – Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore, and Roasted Potatoes with Garlic and Rosemary.
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Day #2 – Mexican Buffet– Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes, and Corn and Flour Tortillas.
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Day #3 – Asian Cuisine – Orange Chicken, Asian Rice Noodles with Sesame Sauce, Tofu Vegetable Fried Rice, Lemon Chicken, and Snow Peas with Fresh Ginger.
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Day #4 – All American BBQ and Desserts – ‘James Beard-Style’ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, and Traditional Potato Salad.
Baking and Pastry Camp – $550
June 19-22, 2023
June 26-29, 2023
July 10-13, 2023
July 31-Aug 3, 2023
Aug 7-10, 2023
2:00pm-4:30pm – 4 Seats Left
10:00am-12:30pm – 2 Seats Left
2:00pm-4:30pm
2:00pm-4:30pm
10:00am-12:30pm
We have a Camp for Baking and Pastry Camp! Come join in the fun and enjoy delicious desserts and baked goods loved by us all.
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Day #1 – Chocolate Chip Shortbread Bars drizzled with chocolate, Pumpkin Bread Pudding with Caramel Sauce, and Apple and Apricot Tarts.
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Day #2 – Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, and Cornmeal-Crusted Apple Cakes.
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Day #3 – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, and Apple Tarte Tatin with Phyllo Dough Crust.
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Day #4 – Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread, and Traditional Scones with Homemade Orange Butter.
Our cool classes can improve far more than your kid’s culinary prowess. Here’s how!
Math – Adjusting measurements, doubling recipes, and working with fractions are all integral to basic baking and cooking – and your kid won’t even realize they’re practicing math (which, let’s face it, is the best way to practice math).
Science – Especially through baking, your child will learn how different ingredients interact to create different results. If the timing or combination is off, the cupcakes will be too! Cooking is pretty much one big science experiment, but tastier.
Comprehension – Reading a recipe, understanding techniques like blending and folding, and following ordered step-by-step instructions are all important aspects of creating a proper final product. Throughout this process, kids improve their reading skills and strengthen their memories!
Communication – Life is all about playing well with others. Our camp provides prime opportunities for healthy socialization – whether kids are listening to instructions or borrowing extra flour from a new friend, they’re learning to productively connect and converse with fellow human beings.
Fine Motor Skills – Developing fine motor skills is a vital part of growing up, and a natural benefit of cooking at a young age. Kids will quickly sharpen their coordination through basic movements like mixing and measuring.
…And you just might get some home-cooked meals out of the deal, too!
Need more Info about the Kids Camp and Cooking Classes?