Let Chef Eric teach your budding Chef how to work in the Kitchen!
There will be a variety of chef students of all ages in these Classes. Students will be paired with chef students their own age! We’ve been called the BEST Cooking Camp in Los Angeles by parents and children for 15 Years! Come see why!!
INTERNSHIPS ARE AVAILABLE! Contact us for more information.
NOTE: Please feed your children before class as we won’t be eating until the end of class each day. Thank you!
NO REFUNDS – ONLY SCHOOL CREDIT – MUST GIVE ONE WEEK NOTICE TO CHANGE REGISTRATION / GET SCHOOL CREDIT – CREDIT GOOD FOR 1 YEAR
SUMMER COOKING-BAKING/PASTRY CAMPS
- Culinary Academy 1 – For young beginners AND students who want to learn the basics
- Culinary Academy 2 – For children who have some kitchen experience OR who have participated in Summer Cooking Camp
- Culinary Academy 3 – A more advanced Camp with International flair! For children who have kitchen experience OR who have participated in Summer Cooking Camp
- Culinary Academy 4 – Advanced Camp with more International Meals and Desserts!
- Baking/Pastry Camp – Our very popular Camp featuring only Baking and Pastry
| Mon – Thurs |
June 11-14, 2018
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9:30am-12:00pm |
| Mon – Thurs |
June 25-28, 2018
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2:00pm-4:30pm – 6 Seats Left |
| Mon – Thurs |
July 16-19, 2018
|
9:30am-12:00pm – SOLD OUT |
| Mon – Thurs |
July 23-26, 2018
|
9:30am-12:00pm – 2 Seats – call to REG |
| Mon – Thurs |
August 6-9, 2018
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9:30am-12:00pm – 2 Seats – call to REG |
| Mon – Thurs | August 20-23, 2018 | 2:00pm-4:30pm – 8 Seats Left |
Each day will be fun-filled with activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals.
- Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough from scratch and learn the science behind rising;
- Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Lemon Custard Tarts; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting;
- Wednesday- Pasta, Ravioli and Sauces – We make fresh Pasta Dough, Cheese Raviolis, Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce – this class is a favorite;
- Thursday- Breakfast Buffet– Easy Cheesy Omelet – each child makes their own omelet, Oven-Baked Crispy Turkey and Pork Bacons, Challah Bread French Toast with Vanilla Bean and Maple Syrup, Snowy Pancakes with Powdered Sugar, Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…YUM!
Summer Cooking Camp Fun for your kids as they accomplish the Basics and are hungry to learn more! Register Here
| Mon – Thurs | June 11-14, 2018 | 2:00pm-4:30pm |
| Mon – Thurs |
July 9-12, 2018
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9:30am-12:00pm – SOLD OUT – WL |
| Mon – Thurs |
July 23-26, 2018
|
2:00pm-4:30pm – 6 Seats Left |
| Mon – Thurs |
August 6-9, 2018
|
2:00pm-4:30pm – 8 Seats Left |
If your children are a little older or have participated in Summer Cooking Camp, this is the next Academy for them! Each week the menu will be as follows:
- Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Lemon Rolled Cookies, Flourless Chocolate Cookies;
- Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Curried Chicken Salad Sandwiches, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad with Mayonnaise on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Foccaccia Bread Vegetarian Sandwiches;
- Wednesdays-Healthy and Delicious Snacks– Mushroom-Cheese Pitas, Tofu Veggie Cakes with Roasted Corn Salsa and Asian Vinaigrette, Fruity Kabobs with Marshmallows, Apples with Sweet Yogurt Dip, Homemade Baked Pretzels-sweet and savory, Homemade Hummus with Pita Bread Triangles, Spinach, Red Onion and Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Oven-Roasted Sweet Potato Fries;
- Thursdays-Easy Meals with Desserts – Portobello Mushrooms with Leeks and Spinach, Teriyaki Beef and Vegetables With Rice Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream, Tofu Chocolate Mousse, Meringue Nests with Chocolate Filling, Tropical Filling, Strawberry Filling.
| Mon – Thurs |
June 25-28, 2018
|
9:30am-12:00pm – SOLD OUT – WL |
| Mon – Thurs |
July 16-19, 2018
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2:00pm-4:30pm – 4 Seats Left |
| Mon – Thurs |
July 30-Aug 2, 2018
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2:00pm-4:30pm – 6 Seats Left |
| Mon – Thurs |
Aug 13-16, 2018
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2:00pm-4:30pm – 4 Seats Left |
For kids who love being in the kitchen and parents who love to eat their creations! Full International meals, adding baking of desserts encompass this more advanced series. For those who have taken Summer Cooking Camps, are older, or have kitchen experience.
- Mondays – Italian Cuisine – Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese;
- Tuesdays – Mexican Buffet– Spicy Ground Beef with Homemade Chipotle Sauce, Spicy Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros, Cinnamon Lace Cookies;
- Wednesdays – Asian Cuisine – Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Traditional Almond Cookies;
- Thursdays –All American BBQ and Desserts – ‘James Beard-Style’ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.
| Mon – Thurs | June 18-21, 2018 | 9:30am-12:00pm – SOLD OUT |
| Mon – Thurs |
Aug 13-16, 2018
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9:30am-12:00pm – 7 Seats Left |
This camp is for olderWe’ve added delicious ADVANCED dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home with these great classes.
- Mondays – Menus for Healthy Dining– Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Chickpea Soup, Citrus Soufflé;
- Tuesdays – Worldly Travels – Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Cherry and Apricot Clafloutis;
- Wednesdays –International Cuisines– Miso and Orange Marmalade-Glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Thai Eggplant and Baby Carrots in Herb Sauce, Spicy Peanut and Chicken Noodle Salad, Moroccan Chicken, Torte Caprese with Chantilly Cream;
- Thursdays – Hearty Grilling and Desserts– Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Red Wine Sauce and Kalamata Olive Tapenade, Honey-Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Multi-Color Potatoes with Pesto and Parmesan Cheese, Warm Chocolate Cake with Homemade Berry Sauce.
| Mon – Thurs | June 18-21, 2018 | 2:00pm-4:30pm – SOLD OUT |
| Mon – Thurs |
July 9-12, 2018
|
2:00pm-4:30pm – 2 SEATS – CALL TO REG |
| Mon – Thurs |
July 30-Aug 2, 2018
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9:30am-12:00pm -2 SEATS – CALL TO REG |
| Mon – Thurs |
Aug 20-23, 2018
|
9:30am-12:00pm – 7 Seats Left |
By popular demand, we’ve added a new Camp only for Baking and Pastry Camp! Come join in the fun and enjoy delicious desserts and baked goods loved by us all.
- Mondays – Chocolate Chip Shortbread Bars, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies, Spritz-Ring Piped Chocolate Sandwich Cookies
- Tuesdays – Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake
- Wednesdays – Wheat Crepes filled with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise – Vanilla Sauce, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Coconut Pot de Crème, Mint Pot de Crème
- Thursdays – Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.