Let Chef Eric teach your budding Chef how to work in the Kitchen!
There will be a variety of chef students of all ages in these Classes. Students will be paired with chef students their own age!
INTERNSHIPS ARE AVAILABLE! Contact us for more information.
NOTE: Please feed your children before class as we won’t be eating until the end of class each day. Thank you!
SUMMER COOKING-BAKING/PASTRY CAMPS
- Culinary Academy 1 – For young beginners AND students who want to learn the basics
- Culinary Academy 2 – For children who have some kitchen experience OR who have participated in Summer Cooking Camp
- Culinary Academy 3 – A more advanced Camp with International flair! For children who have kitchen experience OR who have participated in Summer Cooking Camp
- Culinary Academy 4 – Advanced Camp with more International Meals and Desserts!
- Baking/Pastry Camp – Our very popular Camp featuring only Baking and Pastry
| Mon – Thurs |
August 21-24, 2017
|
9:30am-12:00pm – 1 Seat Left |
Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals.
- Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough
- Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Lemon Custard Tarts; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting
- Wednesday- Pasta, Ravioli and Sauces – Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce Marinara Sauce; Creamy Alfredo Sauce
- Thursday- Breakfast Buffet– Easy Cheesey Omelet – each child makes their own, Oven-Baked Crispy Turkey Bacon, Challah Bread French Toast with Vanilla Bean and Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…
Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Register Here
| Mon – Thurs |
August 14-17, 2017
|
9:30am-12:00pm |
If your children are a little older or have participated in Summer Cooking Camp, this is the next Academy for them! Each week the menu will be as follows:
- Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Lemon Rolled Cookies, Flourless Chocolate Cookies
- Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Curried Chicken Salad Sandwiches, Smoked Salmon with Herbed Crème Fraiche on Focaccia Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad with Mayonnaise on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches
- Wednesdays-Healthy and Delicious Snacks– Mushroom-Cheese Pitas, Tofu Veggie Cakes with Roasted Corn Salsa and Asian Vinaigrette, Fruity Kabobs with Marshmallows, Apples with Sweet Yogurt Dip, Home-Baked Pretzels, Homemade Hummus with Pita Bread Triangles, Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Oven-Roasted Sweet Potato Fries, Peanut Butter Granola Bars
- Thursdays-Easy Meals with Desserts – Portobello Mushrooms with Leeks and Spinach, Teriyaki Beef and Vegetables With Peanut Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream, Tofu Chocolate Mousse, Meringue Nests with Chocolate Filling, Tropical Filling, Strawberry Filling
| Mon – Thurs |
July 31 – Aug 3, 2017
|
2:00pm-4:30pm |
For kids who love being in the kitchen and parents who love to eat their creations! Planning of meals, adding baking, desserts and plating with this more advanced series for those who have taken Summer Cooking Camps or have kitchen experience.
- Mondays – Italian Cuisine – Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese
- Tuesdays – Mexican Buffet– Spicy Ground Beef with Homemade Chipotle Sauce, Spicy Garlic Cilantro, Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Corn and Flour Tortillas, Cinnamon Sugar Churros, Cinnamon Lace Cookies
- Wednesdays – Asian Cuisine – Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Traditional Almond Cookies
- Thursdays –All American BBQ and Desserts – ‘James Beard-Style’ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.
| Mon – Thurs |
August 14-17, 2017
|
2:00pm-4:30pm |
We’ve added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great classes.
- Mondays – Menus for Healthy Dining– Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce , Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Chickpea Soup with Olives and Anise, Citrus Soufflé
- Tuesdays – Worldly Travels – Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Cherry Clafloutis and Apricot Clafloutis
- Wednesdays –International Cuisines– Thai-Style Hot and Sour Soup with Beef , Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Thai Eggplant and Baby Carrots in Herb Sauce, Spicy Peanut and Chicken Noodle Salad, Moroccan Chicken, Torte Caprese with Chantilly Cream
- Thursdays – Hearty Grilling and Desserts– Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Red Wine Sauce and Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Multi-Color Potatoes with Pesto and Parmesan Cheese, Warm Chocolate Cakes with Homemade Berry Sauce.
| Mon – Thurs |
August 21-24, 2017
|
2:00pm-4:30pm – 6 Seats Left |
By popular demand, we’ve added a new Camp only for Baking and Pastry Camp! Come join in the fun and enjoy delicious desserts and baked goods loved by us all.
- Mondays – Chocolate Chip Shortbread Bars, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies, Spritz-Ring Piped Chocolate Sandwich Cookies
- Tuesdays – Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake
- Wednesdays – Wheat Crepes filled with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise – Vanilla Sauce, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Coconut Pot de Crème, Mint Pot de Crème
- Thursdays – Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.