Chef Eric Crowley
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Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
Mark Robinson, Julien J. Studley, Inc., Team Building Event
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
Kathy Crawley and Ron, Couples Romantic Cooking Class
Sheldon and I want to thank you for a wonderful evening. Your enthusiasm and supportive nature made the class really fun. We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient
My friend Brigit and I attended your sushi class last month. We were so inspired that we are now having a sushi/football next Saturday. Yay!
Jennifer Karie, Sushi Making Class
Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom, I love the class!
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
Nikole Myers, Master Chef Program Graduate
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child