Chef Eric Crowley
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Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
Jhemon Lee, Culinary Basics Series Graduate
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Bill Blackburn, owner of Catering by Ashley, Master Chef Graduate
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
Isabel Rafferty and Daphne Soriano, Adsmovil, Team Building Event
I really enjoyed the class. Chef Eric is very knowledgeable and seems passionate about food. He is right there with you when you need help with one of the steps for a recipe.
Jesse Bonilla- Master Baking Program Student
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Padma Pinnamraju- Master Baking Program Graduate
I think fondly of my first ever cooking classes from you.
Lisa Home, Culinary Basics Series
I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.
Eleanor A., Master Chef Program Graduate