Chef Eric Crowley
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As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet. The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!
Stephanie, Knife Skills Class
Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.
Patricia and Larry Scott, Pies and Tarts Class
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Helen Carasso, Attorney at Law, Master Chef Graduate
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
Kimberly Mota, Master Chef Program Graduate, C-Cap Scholarship Recipient
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
I just wanted thank you and Chef Eric for a very enjoyable and memorable experience. Everybody had a great time. Steve was thrilled! Don’t be surprised if you see him at future classes. You were so helpful and very responsive to all my requests. Thanks again.
Vincent Slade, Private Party Event
Sheldon and I want to thank you for a wonderful evening. Your enthusiasm and supportive nature made the class really fun. We look forward to taking more classes.
Arlene and Sheldon Vinnick, Couples Romantic Cooking Class
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
Dan Jacobs, Spanish Cuisine Cooking Class