Examiner.com: Challah Bread French Toast
Chef Eric’s Challah Bread French Toast was featured on Examiner.com on April 14th, 2014 just in time for Easter Sunday! This Challah bread is a quick treat that can be easily whipped up in to time at all. Check out the full article here.
Aim to Please Home Cooking: Baked Breakfast Potatoes with Onions
Aim To Please Home Cooking featured Chef Eric’s Baked Breakfast Potatoes with Onions! Read the full article here.
Aim to Please Home Cooking: Artichoke and Potato Quiche with Parmesan and Brie Cheeses
We were fortunate to be featured on Aim to Please Home Cooking on April 15th! Read the full article here.
The Many Benefits of Bread
Ah, bread. No one can deny that bread is one of the best parts of a meal, whether it’s the main ingredient or just a side dish. Personally, I love making my breads from scratch, but I know most people don’t do that. Buying a loaf of bread from the store is cheap and convenient. […]
How I Feel About Brunch
Brunch is certainly popular these days – seems like you can’t even go a single weekend day without seeing pictures of your friends brunching left and right. Many of my friends have asked me how I feel about brunch as a culinary professional; they wonder whether or not reducing the number of meals in a […]
Why Homemade Pizza is the Best
Pizza is one of my all-time favorite foods. It’s good at night, in the morning, for lunch – pretty much all the time. I would consider myself somewhat of a pizza expert, and I’ll tell you something: I’ll always make my own pizza over buying it. There are a lot of differences between mass-produced pizza […]
Baked Breakfast Potatoes with Onions
Ingredients Red bliss potatoes – 2 pounds Olive oil – 2 Tablespoons Onion, chopped – 1/2 cup Salt – 1 Tablespoon Pepper – 1 ½ teaspoons Method In a large bowl, combine the oil and onions. Season well with salt and pepper. Preheat an oven to 450 degrees. Wash and dry the potatoes. Peel if […]
Cheddar Cheese Scones
Ingredients All Purpose Flour – 1 3/4 cups Baking Powder – 2 ½ teaspoons Sugar – 2 teaspoons Salt – 1/2 teaspoon Cheddar Cheese, grated – 1/2 cup Butter, unsalted, chilled and diced – 1/4 cup-1/2 stick Eggs, beaten to blend, 1 T reserved – 2 eggs Whipping cream – 1/3 cup Method Preheat oven […]
Challah Bread French Toast with Cinnamon and Vanilla Bean
Challah bread, thickly sliced (1″ to 11/4″) – 4 slices Eggs – 8-9 each Whole milk – 1/4 cup Sweet butter – 1/4 lb (1 stick) Cinnamon stick – 3-4 each Cinnamon powder – 1 teaspoon Vanilla extract – 1/2 teaspoon Maple syrup Method In a bowl, whisk eggs, milk & vanilla together. Place […]