Cooking Classes In Los Angeles, CA - Baking & Pastries Demystifying Desserts
Bread Baking Fundamentals $150 Per Person
Saturday 5/13/23
Saturday 6/17/23
10:00am-12:30pm
10:30am-1:00pm
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt…. The recipes include:
- Pain de Ménage
- Brioche Bread
- Baguettes
- Focaccia Bread
Candy Making $150 Per Person
TBA
1:30pm-4:00pm
TAKE HOME CANDY – Do you LOVE sweets like I love sweets? Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family! Recipes include delicious treats for special occasions:
- Cocoa Powdered Sugar Chocolate Truffles
- Chocolate Nut Fudge
- Chocolate Feuilletine Pralines
- Old Fashioned Peanut Brittle
- My Mom’s Chocolate Toffee Almond Brittle
Decadent Desserts $150 Per Person
Saturday 4/8/23
Saturday 6/24/23
10:00am-12:30pm – 4 Seats Left
10:30am-1:00pm
Decadence is right – come and experience this decadence with us and create delicious entertainment! This class teaches you so many desserts that you can serve at your fancy dinner parties and family meals. We start with:
- Italian-Style Chocolate Torte Caprese
- Milk Chocolate Cherry Soufflé
- Crème Anglaise
- Banana Rum Crepes
- Chocolate Sauce
Heavenly Cupcakes $150 Per Person
Saturday 4/22/23
10:00am-12:30pm
TAKE HOME CUPCAKES -Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles:
- Cream Cheese Red Velvet Cupcakes
- Chocolate Buttercream Devil’s Food Cupcakes
- Swiss Meringue Coconut Cream Cupcakes
- Various Frostings and Fillings
Pies and Tarts $150 Per Person
TBA
10:00am-12:30pm
Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more! We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make:
- My Mom’s Flaky Pie Dough
- Pâte Sucrée Tart Dough
- Crème Chantilly Pumpkin Pie
- Macadamia/Chocolate Banana Cream Tart
- Cheddar Cheese Apple Pie
- Graham Cracker Berry Pie
- My Mom’s Crusty Tart Cherry Pie