I have been so successful after taking your classes. I have worked for Hilton, went to New Mexico and earned the title of Sous Chef. I now work at Seasons 52 as Executive Sous Chef.

Roni Bonnelly, Master Baking/Chef Program Graduate

Really great place to learn how to cook! Whether you’re just on a date night, or want to get your skills in the kitchen up, or change careers, Chef Eric has you covered! He’s really great with managing an entire room of various-skilled individual strangers. Even when someone asks a question that, let’s just say, shows their lack of skill, Chef Eric is always 100% positive, patient, and reassuring. This could sound like a paid advertisement if I keep going, but believe me, I am speaking only the … Read more

Louis Tanguay, Culinary Basics Student

After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.

Mark Dao, Owner of Un Deux Trois Catering

I just want to thank you for a great cooking class on knife skills last Saturday. I have already begun practicing, as I prepared my vegetables for the week. (See attached photo) 🙂 I can hardly wait to do more. Thank you again for a wonderful first cooking class!

Stephanie, Knife Skills Class

I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.

Sharyn Powell, Culinary Basics Series Graduate

Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.

Katherine Reid, Master Chef Program Graduate

CHEF ERIC gave me the tools I needed to become a successful full-event caterer.

Chef Bill Blackburn, Owner of Catering by Ashley www.cateringbyashley.com

I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.

Mona Azari, Senior Account Executive, Givaudan Flavors Team Building Event

I began considering a new career in the culinary world and because I worked full-time in an office, I needed a program that was professional, personal, easily accessible and budget friendly. The Master Chef Program at Chef Eric’s Culinary Classroom fit the bill! Chef Eric has a passion for instruction and I greatly benefited from his vast knowledge of cooking, as well as from his experiences as a professional chef in restaurants and catering. The course was extremely organized with well-outlined… Read more

Donna Barrow, Owner, Your Plate Or Mine, Master Chef Program Graduate

Having the most fun and excellent learning experience attending your class. I am really enjoying it. Every time I get a chance to apply what I learned from school, I have my husband and friends as my fans. And you know what they said, [my cooking] tastes really like the food prepared by a professional chef!

Luisita Ayala, Master Chef Program Graduate

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Culinary Classroom

We offer cooking classes for professionals and amateur cooks. Learn to cook in Los Angeles area.

Get In Touch

Chef Eric’s Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064

Phone: +1 310-470-2640
Fax: 310-470-2642
cheferic@culinaryclassroom.com

OUR CLASSES

Master Chef Certificate
Master Baking Certificate
4-week Cooking Series
Cooking Classes in Los Angeles
Team Building Events
Kids Cooking Classes

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