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Cooking Classes In Los Angeles, CA Individual Recreational

 

French Feast a la Julia Child – $150 per person

Friday 5/21/2021

6:30pm-9:00pm

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes:

  • Classic Beef Bourguignon with a Red Wine Reduction Sauce
  • Fish Soufflé with Sauce Mousseline Sabayon
  • Chicken Breasts baked in Paprika Cream Sauce
  • Mushrooms cooked with Shallot Butter
  • Braised Baby Onions
  • Green Beans Provencal
  • White Wine Bacon Braised Celery Root
  • Cognac Orange Baked Apples

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Indian Cuisine – $150 per person

TBA

6:30pm-9:00pm

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.  Main and side dishes include:

  • Chicken Murgh Tikka (Yogurt-Marinated Grilled Chicken Satay)  
  • Deep Fried Samosas filled with Quick Keema

    (Curried Chicken, Lamb, Pork or Beef)

  • Aloo Gohbi Masala (Cauliflower and Potatoes with Garlic Ginger Paste)
  • Homemade Naan Bread – Delicious!
  • Traditional Basmati Rice
  • Homemade Sauces/ Chutneys – Coriander-Mint Sauce / Cilantro-Chile Chutney
  • Kalan – Spicy /Sweet Cooked Bananas with Coconut -a fan favorite!

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Italian Cuisine – $150 per person

TBA

6:30pm-9:00pm

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:

  • Torta Salata

    (Mixed Vegetable Torta Baked in Pastry)

  • Fresh Pasta all’Amatriciana

    (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)

  • Homemade Fettuccine with Carbonara Sauce
  • Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine 
  • Breaded Pork Chops – Stuffed with Fontina Cheese, Herbs and Prosciutto
  • Homemade Tiramisu – delicious and light

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Spanish Cuisine – $150 per person

Friday 5/7/2021

6:30pm-9:00pm

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.  The menu includes:

  • Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry
  • Chicken simmered in Sherry Garlic Sauce with Almonds
  • Paella – Vegetable, Chicken, Pork or Shrimp
  • Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce
  • Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
  • Sweet Natillas – Spanish-Style Custard

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Thai Cuisine – $150 per person

Friday 4/23/2021

6:30pm-9:00pm

The cuisines of Asia are many and varied and Thai Food is one of the most popular.  Come and taste the flavor with us!  Chef Eric will tell you what exotic ingredients to get and where to shop.  In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Paste – come join us for a delicious repast:

  • Shrimp Rice Paper Spring Rolls – with Homemade Garlic Lime Dipping Sauce
  • Thai-Style Marinated Flank Steak with Chiles over Long Grain White Rice

  • Stir-Fried Chicken & Vegetables with Spicy Green Curry Coconut Sauce 
  • Chicken Pad Thai – Traditional and Spicy
  • Eggplant and Long Beans with Garlic Thai Sauce

    Register Here