Cooking Classes In Los Angeles, CA Individual Recreational
French Feast a la Julia Child – $150 per person
Friday 5/10/24
Friday 8/2/24
6:30pm-9:00pm 4 Seats Left
6:30pm-9:00pm
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes:
- Classic Beef Bourguignon with a Red Wine Reduction Sauce
- Chicken Breasts baked in Paprika Cream Sauce
- Mushrooms cooked with Shallot Butter
- Braised Baby Onions
- Green Beans Provencal
Indian Cuisine – $150 per person
Saturday 6/1/24
3:00pm-5:30pm
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include:
- Chicken Murgh Tikka (Yogurt-Marinated Grilled Chicken Satay)
- Deep Fried Samosas filled with Quick Keema
(Curried Chicken, Lamb or Beef)
- Aloo Gohbi Masala (Cauliflower and Potatoes with Garlic Ginger Paste)
- Traditional Basmati Rice
- Homemade Sauces/ Chutneys – Coriander-Mint Sauce / Cilantro-Chile Chutney
- Register Here
Italian Cuisine – $150 per person
Friday 5/17/24
6:30pm-9:00pm
Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
- Torta Salata
(Mixed Vegetable Torta Baked in Pastry)
- Fresh Pasta all’Amatriciana
(Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
- Homemade Fettuccine with Carbonara Sauce
- Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine
- Register Here
Spanish Cuisine – $150 per person
Saturday 4/6/24
Friday 6/14/24
3:00pm-5:30pm – 2 Seats Left
6:30pm-9:00pm
Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant. The menu includes:
- Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry
- Chicken simmered in Sherry Garlic Sauce with Almonds
- Paella – Mixed Vegetable and Chicken
- Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce
- Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
- Register Here
Thai Cuisine – $150 per person
Friday 4/26/24
Friday 6/7/24
6:30pm-9:00pm – 4 Seats Left
6:30pm-9:00pm
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come taste the flavor with us! In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Coconut Paste – come join us for a delicious repast:
- Vegetable Rice Paper Spring Rolls
- Homemade Garlic Lime Dipping Sauce
- Stir-Fried Chicken and Vegetables
- Spicy Green Curry Coconut Sauce
- Chicken Pad Thai – Traditional and Spicy
- Traditional Long Grain White Rice
Register Here