Cooking Classes In Los Angeles, CA Individual Recreational


French Feast a la Julia Child – $125 per person


Saturday 2/6/2021

Friday 5/21/2021



Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes:

  • Classic Beef Bourguignon
  • Fish Soufflé with Sauce Mousseline Sabayon
  • Paprika Cream Chicken Breasts
  • Shallot Butter Mushrooms / Braised Baby Onions
  • Green Beans Provencal
  • White Wine Bacon Braised Celery Root
  • Cognac Orange Apples

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Indian Cuisine – $125 per person

Friday 3/19/2021


In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.  Main and side dishes include:

  • Chicken Satay
  • Deep Fried Samosas
  • Aloo Gohbi Masala
  • Homemade Naan Bread
  • Traditional Basmati Rice
  • Coriander-Mint Sauce / Cilantro-Chile Chutney
  • Kalan (Spicy /Sweet Cooked Bananas -a fan favorite!)

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Italian Cuisine – $125 per person

Friday 3/5/2021


Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:

  • Torta Salata
  • Pasta all’Amatriciana
  • Fettuccine Carbonaro Sauce
  • Hunter-Style Chicken Cacciatore
  • Stuffed Breaded Pork Chops
  • Tiramisu – delicious and light

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Spanish Cuisine – $125 per person

Friday 5/7/2021


Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.  The menu includes:

  • Chorizo Puff Pastry Bite
  • Almond Sherry Chicken
  • Paella – Vegetable, Chicken, Pork or Shrimp
  • Red Wine Rosemary Garlic Beef Skewers
  • Garlic Ham Pine Nut Greens
  • Spanish-Style Custard

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Thai Cuisine – $125 per person

Friday 1/22/2021

Friday 4/23/2021



The cuisines of Asia are many and varied and Thai Food is one of the most popular.  Come and taste the flavor with us!  Chef Eric will tell you what exotic ingredients to get and where to shop.  In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Paste – come join us for a delicious repast:

  • Shrimp Rice Paper Spring Rolls – Garlic Lime Dipping Sauce
  • Chile Flank Steak – Long Grain White Rice
  • Green Curry Stir-Fried Chicken & Vegetables
  • Chicken Pad Thai
  • Garlic Thai Eggplant and Long Beans

    Register Here 

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