Skip to content

Cooking Classes In Los Angeles, CA Individual Recreational

 

French Feast a la Julia Child – $150 per person

Friday 3/29/24

Friday 5/10/24

Friday 8/2/24

6:30pm-9:00pm – 4 Seats Left

6:30pm-9:00pm

6:30pm-9:00pm

Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics using some of Julia Child’s favorite Recipes:

  • Classic Beef Bourguignon with a Red Wine Reduction Sauce
  • Chicken Breasts baked in Paprika Cream Sauce
  • Mushrooms cooked with Shallot Butter
  • Braised Baby Onions
  • Green Beans Provencal

Register Here 

Indian Cuisine – $150 per person

Friday 4/12/24

Saturday 6/1/24  

6:30pm-9:00pm

3:00pm-5:30pm 

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.  Main and side dishes include:

  • Chicken Murgh Tikka (Yogurt-Marinated Grilled Chicken Satay)  
  • Deep Fried Samosas filled with Quick Keema

    (Curried Chicken, Lamb or Beef)

  • Aloo Gohbi Masala (Cauliflower and Potatoes with Garlic Ginger Paste)
  • Traditional Basmati Rice
  • Homemade Sauces/ Chutneys – Coriander-Mint Sauce / Cilantro-Chile Chutney
  • Register Here 

Italian Cuisine – $150 per person

Friday 3/1/24

Friday 5/17/24

6:30pm-9:00pm – 4 Seats Left

6:30pm-9:00pm

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:

  • Torta Salata

    (Mixed Vegetable Torta Baked in Pastry)

  • Fresh Pasta all’Amatriciana

    (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)

  • Homemade Fettuccine with Carbonara Sauce
  • Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine
  • Register Here 

Spanish Cuisine – $150 per person

Saturday 4/6/24 

Friday 6/14/24

3:00pm-5:30pm – 4 Seats Left

6:30pm-9:00pm

Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona’s longest-running 5 Star Restaurant.  The menu includes:

  • Chorizo Puff Pastry Bites – Chorizo Sausage Baked in Puff Pastry
  • Chicken simmered in Sherry Garlic Sauce with Almonds
  • Paella – Mixed Vegetable and Chicken
  • Beef Skewers with Rosemary Garlic Red Wine Reduction Sauce
  • Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
  • Register Here 

Thai Cuisine – $150 per person

Friday 4/26/24

Friday 6/7/24

6:30pm-9:00pm 

6:30pm-9:00pm 

The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come taste the flavor with us!  In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Coconut Paste – come join us for a delicious repast:

  • Vegetable Rice Paper Spring Rolls
  • Homemade Garlic Lime Dipping Sauce
  • Stir-Fried Chicken and Vegetables
  • Spicy Green Curry Coconut Sauce 
  • Chicken Pad Thai – Traditional and Spicy
  •  Traditional Long Grain White Rice

    Register Here