Cooking Classes In Los Angeles, CA Chef Eric’s Specialty Recreational

 

Pizza Pizazz! Party – $125 Per Person

Friday 10/30/2020

7:00pm-9:30pm

Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:

  • Traditional and Specialty Pizza Dough / Tomato Sauce
  • Herb-Grilled Chicken Alfredo Pizza
  • Prosciutto Mozzarella Pesto Pizza
  • Grilled Vegetable Tomato Crème Fraiche Pizza
  • Margherita Pizza
  • Pepperoni Cheese Pizza

    Register Here 

 

Knife Skills – $125 Per Person

Saturday, 10/24/2020

3:00pm-5:30pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficientlyCHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

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Spectacular Sauces – $125 Per Person

Saturday, 12/5/2020

 2:30pm-5:00pm

Many students ask, ‘How do I Spice up my entrees, side dishes, and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you the confidence to explore your creativity. We serve:

  • Macaroni and Cheese / Steamed Vegetables /Chicken or Fish with the Sauces
    Recipes include:
  • Master Sauces – Béchamel, Veloute, Hollandaise (and Variations)
  • Basil Pesto
  • Olive Caper Tapenade
  • Roasted Eggplant Garlic Sauce- Moutabel Sauce
  • Mediterranean Tamarind-Almond Sauce
  • Tomato-Onion Sauce – Indian-Style
  • Sesame Sauce – Asian-Style

Register Here 

 

Sushi Party Class $150 Per Person

Saturday, 10/10/2020

3:00pm-5:30pm

Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and the great Sauces that we make in class. We show you how to make:

  • Traditional Sushi Rice
  • Sushi Rolls – Nori
  • Vegetable Rolls and Spicy Tuna Rolls
  • Sushi on Rice – Nigiri
  • Pickled Cucumbers / Pickled Ginger
  • Teriyaki Sauce / Sanbiauzu Sauce / Dashi Ginger Sauce

Register Here