It is always an exciting time for me. I start a new Master Chef Program and on Day 1, I find out what my students are wanting to achieve at the Culinary Classroom. One of my Students, Solange, is Brazilian and French. She has been cooking as a Private Chef for years. She knows that the knowledge I will give her during the next 18 weeks will make her a…
Here is a clipping of our article in Los Angeles Business Journal! Read it here.
Register for our Free Newsletter
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
I’m extremely satisfied with Chef Erics Class it’s a great school with great classes and you could learn so much from listening to Chef Eric.
I’m really enjoying the class. I look forward to going every time. Since I’ve signed up for the class and met with you the first time, my life has changed to a direction I never thought it could. I feel like I’m living in my dream for the first time in my life. I feel confident, excited and in love with all the baking that I do. It’s a joy to see all those smiles from my family and friends when I give them all the sweets that I make. I’ve been hearing, “thank you, Grace that was really delicious…
I had a great time in your class Eric. You’re a terrific teacher- patient, knowledgable and fun. I plan on taking another class soon.
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.
I’d developed a flair for Baking, and used to do tons of it at home. I was looking at doing some professional Baking courses when I came across Chef Eric’s Culinary Classroom Master Baking Program. I’m glad I chose this program as the course was really detailed and focused on the right techniques and helped me fine tune my Baking. Since then I’ve moved to Bangalore, India, however I’ve kept in contact with Chef Eric and he still helps me answer my Baking queries.Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…Mark Robinson, Julien J. Studley, Inc., Team Building Event
Thanks to CHEF ERIC’s CULINARY CLASSROOM and his Culinary Chef series, I was able to gain the confidence to pursue a new career. If you’re thinking about taking a class (professionally or recreationally), don’t wait!
Hello Chef Eric- Thanks again for a great class last month. The techniques I learned in your Knife Skills class have really bumped my cooking up a few notches. I’m amazed at the difference it’s made. Prepping is easier & everything looks so much better too. I had to do a fine dice of carrots, onions, bell peppers & scallions that I would have dragged my food processor down for but not this time. I did it all by hand & the result was so much better (& gratifying). Thought you’d want to know-