Italian Sausage and Salami Tart with Parmesan and Mozzarella Cheeses
Tart Dough Egg Yolks – 2 each Heavy cream – 1/3 cup Flour – 2 ¾ cups Sugar – 1 teaspoon Salt – 1/2 teaspoon Butter, cold unsalted, cut into small cube – 1 cup (2 sticks) Method 1. Whisk together the egg yolks and cream in a bowl and set aside. In the large […]
TotalFoodService.com: Easter Brunch Menu Ideas with Chef Eric
TotalFoodService.com featured Chef Eric’s delicious Easter Brunch menu, featuring: Italian Sausage and Salami Tart with Parmesan and Mozzarella Cheeses Challah Bread French Toast with Cinnamon and Vanilla Bean Cheddar Cheese Scones Baked Breakfast Potatoes with Onions Read the full article here.
Success Story: Chef Rocha and Bulls Eye Baking Co.
Chef Rocha graduated from our Master Chef program and soon after launched his own company, Bulls Eye Baking Co. The company specializes in making Bulls Eye Baking Parchment. Bulls Eyes Baking Parchment is a piece of parchment paper that has lines and bulls eyes on it in order to ensure even placement when baking. The […]
Chocolate Derby Pie with Nuts
Yield: One 10″ Pie 2 cups all-purpose flour 1 teaspoon salt Pinch of baking powder 6T + 1t Butter or Crisco, cold 6 Tablespoons Lard, cold 4-6 Tablespoons ice water 1 1/2 cups sugar 6 Tablespoons flour 3 eggs, beaten 6 oz butter 1 1/2 Tablespoons vanilla extract 1 1/2 cups chocolate chips 1 1/2 […]
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli Yield: 4 Servings Salmon filets, skinless and 4 oz each 4 each (1#) Rosemary, preferably dried 3 Tablespoons Dill, preferably dried 3 Tablespoons Thyme, preferably dried 3 Tablespoons Salt and pepper As Needed Rice, uncooked 2 ½ cups Aioli 1/2 cup Method: Line a large […]
TotalFood.com: Superbowl Recipes
Chef Eric’s incredible Super Bowl recipes were featured in an incredible write-up on TotalFood.com. Specifically, Chef Eric’s Beer-Braised Pork Loin with Shallots, Garlic, Onion, Sage and Thyme was featured as well as his recipe for Crunchy Citrus Strip Loin Steak with Garlic, Soy Sauce and Sake. Click to read the full article here.
Aim To Please Home Cooking: Sauteed Chicken breasts with Lemon Caper Sauce
Chef Eric’s delicious recipe for sauteed chicken breasts with lemon caper sauce was just featured on Aim To Please Home Cooking! Check out the full write-up here.
RomyRaves.com: 10 Last Minute Valentine's Day Gift Ideas
RomyRaves.com recently did a nice review of Chef Eric’s classes and put them on a list of “10 Last Minute Valentine’s Day Date Ideas.” Click here to read the full article.
Aim To Please Home Cooking: Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese
Aim To Please Home Cooking recently did a nice write-up of one of Chef Eric’s more famous recipes. Check out the full write-up here.