Cooking Classes In Los Angeles, CA Chef Eric’s Entrée Classes
Chicken Connoisseur $150 Per Person
TBA
Get ready to master the art of handling chicken with Chef Eric! Learn the essential skills of shopping for, safely cleaning, and preparing chicken like a pro. Our mouthwatering recipes will leave you eagerly saying, “Yes, we’re having chicken again tonight!” Embrace the love for chicken as Chef Eric guides you through an unforgettable culinary experience.
- Thai-Style Five Spice Chicken Skewers – with Spicy Sauce
- Thai Noodle Salad with Lemon Grass, Chili, Cucumber, Mint Sauce
- Wasabi and Panko-Crusted Chicken with Teriyaki-Sake Glaze
- Roasted Chicken with Spanish Paprika, Sherry, Olives, Garlic and Parsley
- Roasted Chicken Breasts with Mexican-Style Spices
Fish Favorites – $150 Per Person
TBA
Discover the secrets of handling fish safely and preparing it to perfection with Chef Eric! From learning how to shop for the freshest catch to storing and cooking it in various delectable ways—butter poaching, stovetop smoking, steaming, frying, and more—this class has it all. You’ll even get hands-on experience in creating flavorful sauces, aiolis, and glazes from scratch. Elevate your fish cooking skills, broaden your culinary horizons, and savor the delicious and healthy delights of our featured menu items. Join us for an unforgettable seafood adventure!
- Sesame-Crusted Fish Filets with Lemon Cilantro Sauce
- Smoked Salmon Filets with Garlic Rosemary Aoli
- Glazed Fish Filets with Teriyaki-Sake Sauce
- Panko-Crusted Cod with Lemon Zest Red Pepper Sauce
Healthy Cooking Class – $150 Per Person
TO BE ANNOUNCED
Get healthy by cooking! Beef, Lamb and Sauces don’t have to be OFF the menu. Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:
- Sole Filets on Wilted Lettuce with Pepita Pesto
- Roasted Lamb Chops with Red Wine Reduction Sauce
- Vegetable Medley with Spices
- Egg Frittata with Roasted Vegetables
- Portobello Mushroom “Pizzas”
Homemade Pasta and Sauces – $150 Per Person
Saturday 4/13/24
Saturday 8/3/24
3:00pm-5:30pm
3:00pm-5:30pm
Unlock the secrets to crafting flawless homemade pastas and delectable sauces. Say goodbye to store-bought dried pasta as we take you on a journey of creating your very own pasta dough, skillfully rolling and cutting it into various shapes and sizes. But here’s the best part—we get to indulge in our culinary creations! Get ready for an enjoyable and appetizing experience!
- Sausage Ragu with Red Wine Reduction Sauce
- Rustic Tagliatelle Pasta
- Creamy Fettucine Alfredo
- Angel Hair Pasta
- Marinara Sauce
Register Here