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Cooking Classes In Los Angeles, CA Chef Eric’s Entrée Classes

International Chicken Connoisseur $125 Per Person

Saturday 4/24/2021   


CHEF ERIC will show you how to shop for, safely clean, and handle chicken. Recipes will have you saying, yes, we are going to have chicken again tonight and love it:

  • Thai-Style Chicken Skewers – with Spicy Sauce
  • Thai Noodle Salad with Lemon Grass Chili Sauce
  • Pan-Seared Chicken with White Wine Parsley Cream 
  • Wasabi Panko-Crusted Chicken with Teriyaki-Sake Glaze 
  • Roasted Chicken with Spanish Paprika Sauce
  • Mexican-Style Grilled Chicken Breasts
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Favorite Fish Recipes – $125 Per Person



Experts say we should eat fish at least TWO times a week; we have created some great recipes to entice you. CHEF ERIC will teach you how to safely shop for, store and cook your fish for delicious results – Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:

  • Sesame-Crusted Fish Filets with Lemon Cilantro Sauce
  • Indian Pastry-wrapped Tilapia with Cardamom Ginger Chutney
  • Smoked Salmon Filets with Garlic Rosemary Aoli
  • Glazed Fish Filets with Teriyaki-Sake Sauce
  • Panko-Crusted Cod with Lemon Zest Red Pepper Sauce
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Healthy Cooking Class – $125 Per Person

Saturday 1/23/2021


Get healthy by cooking! Beef, Lamb and Sauces don’t have to be OFF the menu.  Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:

  • Beef Tenderloin Steaks with Red Wine Reduction Sauce
  • Sole Filets on Wilted Lettuce with Pepita Pesto
  • Roasted Lamb Chops with Red Wine Reduction Sauce
  • Vegetable Medley with Spices
  • Egg Frittata with Roasted Vegetables
  • Baked French Fries with Old Bay Seasoning
  • Portobello Mushroom “Pizzas”
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Homemade Pasta and Sauces – $125 Per Person



Learn to make perfect Pastas with Sauces, Meats, and Vegetables. You’ll never buy dried pasta again! We make dough, roll and cut it into various shapes /sizes. Then we try to eat it all! Bring some wine for this class!

  • Turkey Medallion Linguine with Herb Garlic Sauce
  • Raviolis with Wild Mushrooms and Ricotta Cheese
  • Sausage Ragu Tagliatelle with Red Wine Reduction
  • Pasta Bowties with Garlic Mushroom Sauce
  • Angel Hair Pasta with Marinara Sauce
  • Homemade Ricotta Cheese

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