Cooking Classes In Los Angeles, CA Chef Eric’s Entrée Classes

International Chicken Connoisseur $125 Per Person

Friday, 10/2/2020

7:00pm-9:30pm

CHEF ERIC will show you how to shop for, safely clean, and handle chicken. Recipes will have you saying, yes, we are going to have chicken again tonight and love it:

  • Thai-Style Chicken Skewers – Spicy Peanut Sauce
  • Lemon Grass Chili Thai Noodle Salad
  • White Wine Parsley Cream Pan-Seared Chicken
  • Teriyaki-Sake Glaze Wasabi Panko-Crusted Chicken
  • Spanish Paprika Roasted Chicken
  • Mexican-Style Grilled Chicken Breasts
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Favorite Fish Recipes – $125 Per Person

Saturday 11/14/2020

3:00pm-5:30pm

Experts say we should eat fish at least TWO times a week; we have created some great recipes to entice you. CHEF ERIC will teach you how to safely shop for, store and cook your fish for delicious results – Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:

  • Lemon Cilantro Sesame-Crusted White Filets
  • Cardamom Ginger Chutney Indian Pastry Tilapia
  • Garlic Aoli Rosemary Smoked Salmon Filets
  • Teriyaki-Sake Glazed Filets
  • Lemon Zest Red Pepper Panko-Crusted Cod
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Healthy Cooking Class – $125 Per Person

Friday 11/13/2020

7:00pm-9:30pm

Get healthy by cooking! Beef, Lamb and Sauces don’t have to be OFF the menu.  Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:

  • Red Wine Beef Tenderloin Steaks
  • Pepita Pesto Sole Filets on Wilted Lettuce
  • Red Wine Roasted Lamb Chops
  • Vegetable Medley with Spices
  • Frittata with Roasted Vegetables
  • Old Bay Baked French Fries
  • Portobello Mushroom “Pizzas”
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Homemade Pasta and Sauces – $125 Per Person

Saturday 10/31/2020

3:00pm-5:30pm

Learn to make perfect Pastas with Sauces, Meats, and Vegetables. You’ll never buy dried pasta again! We make dough, roll and cut it into various shapes /sizes. Then we try to eat it all! Bring some wine for this class!

  • Herb Garlic Turkey Medallion Linguine
  • Wild Mushroom Ricotta Raviolis
  • Red Wine Sausage Ragu Tagliatelle
  • Garlic Mushroom Bowties
  • Marinara Angel Hair
  • Homemade Ricotta Cheese

    Register Here