LA-Story.com did a nice write up on some of Chef Eric’s most famous Valentine’s Day meals! Check out the full article here: Chef Eric_LA Story_Paste-up 2-11-14
Aim To Please Home Cooking: Rosemary and Oregano-Spiced Lamb Loin Chops with Herb-Roasted Cherry Tomatoes
Check out this featured Valentine’s Day post on Aim To Please Home Cooking. One of Chef Eric’s most famous Valentine’s Day recipes is featured! Read the rest here: Chef Eric_Aim to Please Home Cooking_Paste-up 2-11-14
We’re so excited to have been featured on LA-story.com! Check out the rest of this article for some incredible Super Bowl snack ideas from Chef Eric. Check out the delicious recipes HERE!
The Examiner recently did a write-up of Chef Eric’s Prime Rib & Au Jus with Horse Radish Sauce. Read about it here.
On Thursday, December 12, 2013, I was lucky enough to be a part of the Kcal 9 News at noon. While I was there, I prepared and got to share one of my tasty desserts: banana-rum crepes with chocolate drizzle. Sandra Mitchell the anchor for the news at noon was gracious enough to assist me […]
I was lucky enough to work with One Direction two weeks ago to lead a cooking experience for the guys. It was a fantastic experience working with them to help promote their fan event, One Direction Day. I still can’t believe that they were brave enough to try some of the dishes I prepared for […]
Thank you to Valley Scene Magazine for featuring us in their July 2013 issue! You can read the article here.
Last week, along with other members of the press, I took part in a cooking and wine-pairing class at Chef Eric’s Culinary Classroom in west L.A. Eric Jacques Crowley is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, who apprenticed at some of the most acclaimed restaurants in Europe before going […]
Thanks to EATING LA for featuring the Culinary Classroom on your blog! Here is what they had to say… Post pulled from here. Ever thought of trying to take your sketchy home cooking skills to a new level? I’ve been looking into cooking schools lately, particularly those with semi-pro courses. It turns out that at […]
Listen to Chef Eric’s December 4, 2004 appearance here. Eric Crowley owns Eric’s Culinary Kitchen cooking school. For more information, call 310-470-2640 or go online at CulinaryClassroom.com Cake Tips/Shortcuts Make as much ahead of time as you can Freeze the unfinished cakes wrapped several times in saran wrap for up to one month Some frostings can be up to one […]