Valley Scene Magazine Article about Chef Eric and his Culinary Classroom
Thank you to Valley Scene Magazine for featuring us in their July 2013 issue! You can read the article here.
California Meetings & Events – Mingling Amid the Garlic Cloves
Last week, along with other members of the press, I took part in a cooking and wine-pairing class at Chef Eric’s Culinary Classroom in west L.A. Eric Jacques Crowley is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York, who apprenticed at some of the most acclaimed restaurants in Europe before going […]
Eating LA: 5 Things I Learned at a One-Night Cooking Class: Wine & Food Pairing with Chef Eric
Thanks to EATING LA for featuring the Culinary Classroom on your blog! Here is what they had to say… Post pulled from here. Ever thought of trying to take your sketchy home cooking skills to a new level? I’ve been looking into cooking schools lately, particularly those with semi-pro courses. It turns out that at […]
Learning to Cook with Chef Eric, L.A.'s Top Culinary Educator – Article
Jenny Peters posted two articles about her visit to the Culinary Classroom. Here are the links: ENJOY http://culinaryadventuresincalifornia.blogspot.com/ http://jetsetjenblog.blogspot.com/ Jenny will put it on the www.jetsetjen.com website soon, too. Learning to Cook with Chef Eric, L.A.’s Top Culinary Educator Most people who know me know that cooking is not my strong suit. It’s probably the […]
Chatting with The Bikini Chef!
With beautiful weather and my beautiful wife at my side, I headed to the KABC AM 790 Studios to talk to Susan Irby, The Bikini Chef! Susan describes the Bikini Lifestyle as one that focuses on exercise and a healthy diet. That doesn’t mean going on a diet, that means eating less saturated fats, more […]
KCRW with Evan Kleiman of Good Food
Listen to Chef Eric’s December 4, 2004 appearance here. Eric Crowley owns Eric’s Culinary Kitchen cooking school. For more information, call 310-470-2640 or go online at CulinaryClassroom.com Cake Tips/Shortcuts Make as much ahead of time as you can Freeze the unfinished cakes wrapped several times in saran wrap for up to one month Some frostings can be up to one […]
Beverly Press
Beverly Press/Park Labrea News February 12, 2004 Chef Eric Crowley studied at the prestigious Culinary Institute of America, trained under European Master Chefs in Barcelona and Munich, and has taught culinary arts in Los Angeles since 1996. That impressive background is enough to intimidate any student who walks into his recently opened Culinary Classroom, but […]
Stocks-A Foundation in the Kitchen
During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital. Here students learn […]