Grilled Swordfish with Herb Butter

Yield: 4 Servings
Swordfish or other meaty fish, cut into 2 pounds 1 to 1 ½ inch steaks
Olive oil 1/4 cup
Lemon, zested and juiced 1 each
Herb Butter
Unsalted butter, room temperature 1/2 c/1 stick
Mixed herbs, chopped 1/2 cup
(Parsley, dill, chives, tarragon, chervil, thyme)
Salt and pepper to taste
Method:
1. Brush the fish with the olive oil and lemon juice. Let stand at room temperature for at least 30 minutes.
2. In a bowl, combine the ingredients for the butter and mix thoroughly. Season to taste with salt and pepper and set aside.
3. Prepare a grill pan on medium heat.
4. Spray the grill pan with oil and grill the fish for 7 to 10 minutes, turning once.
5. Remove the fish from the grill and place on a heated serving platter. Brush with the softened herb butter and garnish with the lemon zest.