The Holidays are here and my students call and email me for tips to follow in the kitchen. Here are 5 of my favorite go-to tips to keep in mind when you’re in the kitchen. Don’t forget to subscribe to my Newsletter for great videos and recipes! Happy Holidays! Get an Instant Read Digital Thermometer the next time you are at the Classroom or order it online here! This tool…
App-y Hour with Martha Stewart Living in the Culinary Classroom! BY CULINARYCLASSROOM 0 COMMENT BLOG Did you know that Martha Stewart Living Magazine (#MarthaFood) and Better Homes and Gardens (#BHGFood) are one and the same? I had the honor of hosting a wonderful night with this great organization as they gathered for a Cooking and Mixology Event – or an “App-y Hour” . The night started with a great cocktail from Martha Stewart…
I can’t wait until the new “Star Wars: The Force Awakens” film hits the movie theaters this weekend! How about you? Anyone else excited? To celebrate the release, I made some Star Wars Cupcakes with Gaby (0hgaby) Bañuelos! See how I showed her how to make Stormtroopers, Chewbacca, and Princess Leia Cupcakes! What a fun time! Make these cupcakes the next time you want to Awaken the Force and celebrate…
A good knife is a very sharp knife – and a sharp knife is one of the most important tools in your kitchen. Starting to prepare food in the kitchen involves a good, sharp knife and a lot of kitchens don’t have them. Some of my beginning students tell me they think a sharp knife is more dangerous than a dull one. This is actually not true. A sharp knife makes…
January 21 is National New England Clam Chowder Day – how great is that? My Master Chef students make this wonderful hearty soup. Bacon or Salt Pork is a must. I also tell my students to use Fresh Clams and never to use that bottled Clam Juice. My next Master Chef Program starts Sunday, January 26 at 9:30 AM and I have a couple of seats left! If you can’t…
Prime rib is a classic holiday dinner in many households. If this is a tradition your family follows, or you would like to start it, this is a great recipe to try! The blend of flavors is amazing and the homemade horse radish tops this entree off beautifully.
With the weather getting colder, everyone loves hot & steamed dumplings. This is how I’ve been making mine for years and everyone loves them. Check it out and make your own delicious pork shu mai at home! These are a staple in my Chinese cooking class next being offered on Friday, 12/20/2013. Register today through the link below: http://bit.ly/1cJ7I8r
With the Holidays right around the corner, we are all searching for something new to make for our family and friends. Here is a great appetizer recipe for you to try! I am hosting a Design Appetizers class on 1/31 @ 7-930pm. Learn how to make this dish and much more. http://bit.ly/19dXP
Tired of the same boring stuffing every year for Thanksgiving? This is a recipe from my Thanksgiving Dinner Cooking Class to help spice up your holiday dinner this season. This stuffing goes great with turkey or any type of bird. Why don’t you give it a try — You’ll never go back!
Listen to Chef Eric’s full interview with Susan Irby, The Bikini Chef, here. “People can derive a great deal from the art of cooking,” shares Eric. “The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps to create their own businesses and careers.”
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CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom, I love the class!
SaMiah had such a wonderful experience at Chef Eric’s Culinary Academy, she didn’t want it to end. I was amazed at all of the dishes they made each day in the amount of time given! Everything tastes great. We are so thankful to you for allowing her that experience. SaMiah is greatly considering the culinary arts as her future career. She does lots of cooking and helping in the kitchen at home as well. Thank You!
Happy birthday! I think fondly of my first ever cooking classes from you.
I would recommend this course to anyone no matter your prior experience with cooking. Chef Eric is a very knowledgable instructor. The small class sizes make learning easy and effective.
Sheldon and I want to thank you for a wonderful evening. Your enthusiasm and supportive nature made the class really fun. We look forward to taking more classes.
Just want to express how much we enjoyed our class. Thank you to Eric and the exceptional quality of people assisting. Not only was the experience well organized,The food DELICIOUS and the class fun…..Everyone was so kind and accommodating!
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
We would like to thank you for your help planning, organizing and giving us a wonderful cooking experience last night. It was the perfect way to spend time and get to know our clients and they can’t stop thanking us and letting us know that they enjoyed the event. We all thought the cooking class was great, and we learned a lot of things to do in the kitchen and can’t wait to try the new recipes. The entire experience was amazing and again, thank you for giving us a successful event!
I want to thank you for what has been a wonderful experience and totally reignited my enthusiasm for cooking. My most sincere thank you to you and all your wonderful staff.